Catálogo de publicaciones - revistas
Food Chemistry
Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1976 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0308-8146
ISSN electrónico
1873-7072
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1976-
Cobertura temática
Tabla de contenidos
Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage
Qingfeng Ge; Sheng Chen; Rui Liu; Lei Chen; Bo Yang; Hai Yu; Mangang Wu; Wangang Zhang; Guanghong Zhou
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 361-367
Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties
Andrés Felipe Alzate-Arbeláez; Eva Dorta
; Camilo López-Alarcón; Farid B. Cortés; Benjamín A. Rojano
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 503-517
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
Xiaobin Ma; Weijun Chen; Tianyi Yan; Danli Wang; Furong Hou; Song Miao; Donghong Liu
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 125501
AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals
Dachuan Zhang; Xingxiang Cheng; Dandan Sun; Shaozhen Ding; Pengli Cai; Le Yuan; Yu Tian; Weizhong Tu; Qian-Nan Hu
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 125519
Mucilage and cladode flour from cactus (Opuntia monacantha) as alternative ingredients in gluten-free crackers
Melina Dick; Christian Limberger; Roberta Cruz Silveira Thys; Alessandro de Oliveira Rios; Simone Hickmann Flôres
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126178
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
Vanessa Sales de Oliveira; Ivanilda Maria Augusta; Marcos Vinícius da Conceição Braz; Cristiano Jorge Riger; Edlene Ribeiro Prudêncio; Alexandra Christine Helena Frankland Sawaya; Geni Rodrigues Sampaio; Elizabeth Aparecida Ferraz da Silva Torres; Tatiana Saldanha
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126274
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions
Jovana Glusac; Sivan Isaschar-Ovdat; Ayelet Fishman
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126301
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
N. Afzal Ali; Kshirod K. Dash; Winny Routray
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126513
Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing
Fangwei Li; Jiarui Cao; Qi Liu; Xiaosong Hu; Xiaojun Liao; Yan Zhang
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126517
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios
A.K.M. Masum; Jayani Chandrapala; Thom Huppertz; Benu Adhikari; Bogdan Zisu
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126591