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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde ene. 1976 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

1976-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1016/j.foodchem.2023.136404

Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation

Seyed Fakhreddin Hosseini; Zahra Mousavi; David Julian McClements

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136404

doi: 10.1016/j.foodchem.2023.136605

Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)

Junwei Huo; Yana Ni; Dalong Li; Jinli Qiao; Dejian Huang; Xiaonan Sui; Yan Zhang

Pp. 136605

doi: 10.1016/j.foodchem.2023.136744

Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells

Surangna Jain; Scott Lenaghan; Vermont Dia; Qixin Zhong

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136744

doi: 10.1016/j.foodchem.2023.136836

Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives

Genpeng Bai; Yiling Pan; Yuemei Zhang; Yang Li; Jinpeng Wang; Ying Wang; Wendi Teng; Guofeng Jin; Fang Geng; Jinxuan Cao

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136836

doi: 10.1016/j.foodchem.2023.136845

A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak

Lu Chen; Tiannuo Hong; Ziqi Li; Guohui Shen; Yanting Gu; Juan Han

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136845

doi: 10.1016/j.foodchem.2023.136886

Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of α-tocopherol

Yuting Yuan; Zhenhua Wang; Shengjia Su; Conghao Lin; Yingqi Mi; Wenqiang Tan; Zhanyong Guo

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136886