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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2023.135899

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins

Huijun Cui; Zhihuan Zang; Qiao Jiang; Yiwen Bao; Yunan Wu; Jiaxin Li; Yi Chen; Xiaoli Liu; Shufang Yang; Xu Si; Bin Li

Pp. 135899

doi: 10.1016/j.foodchem.2023.136107

Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite

Phanwipa Wongphan; Cristina Nerín; Nathdanai Harnkarnsujarit

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136107

doi: 10.1016/j.foodchem.2023.136256

Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking

Lingxia Xu; Yilai Wan; Xiaoxiao Liu; Zhaoyang Qin; Yue Zhao; Xizhe Fu; Changqing Wei; Wenyu Liu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136256

doi: 10.1016/j.foodchem.2023.136345

Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation

Xutao Mai; Xinxiao Zhang; Wenzhuo Wang; Yuhang Zheng; Daoying Wang; Weimin Xu; Fang Liu; Zhilan SunORCID

Pp. 136345

doi: 10.1016/j.foodchem.2023.136404

Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation

Seyed Fakhreddin Hosseini; Zahra Mousavi; David Julian McClements

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136404

doi: 10.1016/j.foodchem.2023.136605

Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)

Junwei Huo; Yana Ni; Dalong Li; Jinli Qiao; Dejian Huang; Xiaonan Sui; Yan ZhangORCID

Pp. 136605

doi: 10.1016/j.foodchem.2023.136744

Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells

Surangna Jain; Scott Lenaghan; Vermont Dia; Qixin Zhong

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136744

doi: 10.1016/j.foodchem.2023.136836

Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives

Genpeng Bai; Yiling Pan; Yuemei Zhang; Yang Li; Jinpeng Wang; Ying Wang; Wendi Teng; Guofeng Jin; Fang Geng; Jinxuan Cao

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136836

doi: 10.1016/j.foodchem.2023.136845

A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak

Lu Chen; Tiannuo Hong; Ziqi Li; Guohui Shen; Yanting Gu; Juan Han

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136845

doi: 10.1016/j.foodchem.2023.136886

Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of α-tocopherol

Yuting Yuan; Zhenhua Wang; Shengjia Su; Conghao Lin; Yingqi Mi; Wenqiang Tan; Zhanyong Guo

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136886