Catálogo de publicaciones - revistas
Food Chemistry
Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1976 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0308-8146
ISSN electrónico
1873-7072
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1976-
Cobertura temática
Tabla de contenidos
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage
Amélie Deglaire; Samira De Oliveira; Julien Jardin; Valérie Briard-Bion; Florian Kroell; Mathieu Emily; Olivia Ménard; Claire Bourlieu; Didier Dupont
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 294-303
Extraction of orange pectin based on the interaction between sodium caseinate and pectin
Jing-Nan Ren; Yuan-Yuan Hou; Gang Fan; Lu-Lu Zhang; Xiao Li; Kaijing Yin; Si-Yi Pan
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 265-274
Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch
Jieli Guo; Shengmin Lu; Zhe Liu; Weimin Tang; Kang Tu
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 180-185
Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum
Franco Emanuel Vasile; Ana María Romero; María Alicia Judis; Mara Mattalloni; Miriam Beatriz Virgolini; María Florencia Mazzobre
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 369-379
Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance
Kun Yang; Yang Zhu; Yiman Qi; Tingjing Zhang; Miaomiao Liu; Jie Zhang; Xinyuan Wei; Mingtao Fan; Guoqiang Zhang
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 441-449
Structural changes of chemically modified rice starch by one-step reactive extrusion
Canxin Cai; Benxi Wei; Yaoqi Tian; Rongrong Ma; Long Chen; Lizhong Qiu; Zhengyu Jin
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 354-360
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR
Samar Daoud; Elias Bou-maroun; Laurence Dujourdy
; Gustav Waschatko; Nils Billecke; Philippe Cayot
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 307-314
Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone
Jian Peng; Jinfeng Bi; Jianyong Yi; Xinye Wu; Mo Zhou; Yuanyuan Zhao; Jia'ning Liu
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 358-367
Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents
Maryam Chaichi; Fojan Badii; Abdorreza Mohammadi; Maryam Hashemi
Pp. 429-437
Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches
Fan Zhu; Rongbin Cui
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 116-122