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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2021.129871

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

Fan Zhu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 129871

doi: 10.1016/j.foodchem.2021.129971

Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals

Yaqing Xiao; Yingnan Liu; Shufang Kang; Huaide Xu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 129971

doi: 10.1016/j.foodchem.2021.130561

Acid-induced mixed methylcellulose and casein gels: Structures, physical properties and formation mechanism

Xiaofei Li; Chuo Guo; Xi Yang; Yurong Guo

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 130561

doi: 10.1016/j.foodchem.2021.130958

Effect of microwave and convection heating on selected nutrients of human milk

Dorota Martysiak-Żurowska; Edyta Malinowska-Pańczyk; Małgorzata Orzołek; Barbara Kusznierewicz; Bogumiła Kiełbratowska

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 130958

doi: 10.1016/j.foodchem.2021.130998

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi; Stefano Nebbia; Valérie Briard-Bion; Julien Jardin; Chiara Peila; Alessandra Coscia; Didier Dupont; Laura Cavallarin; Amélie Deglaire

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 130998

doi: 10.1016/j.foodchem.2021.131304

Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review

Shadrack Isaboke Makori; Tai-Hua Mu; Hong-Nan Sun

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131304

doi: 10.1016/j.foodchem.2021.131327

Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach

Qianyu Ye; Fangzi Ge; Yong Wang; Peng Wu; Xiao Dong Chen; Cordelia Selomulya

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131327

doi: 10.1016/j.foodchem.2021.131395

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies

Mehnaza Manzoor; Jagmohan Singh; Adil Gani

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131395

doi: 10.1016/j.foodchem.2021.131400

An innovative approach using microencapsulated turmeric oleoresin to develop ready-to-use turmeric milk powder with enhanced oral bioavailability

Vinod S. Ipar; Rekha S. Singhal; Padma V. Devarajan

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131400

doi: 10.1016/j.foodchem.2021.131402

The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk

Katherine Blackshaw; Jiadai Wu; Nicholas Proschogo; Justin Davies; Daniel Oldfield; Aaron Schindeler; Richard B Banati; Fariba Dehghani; Peter Valtchev

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131402