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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2021.131772

Effect of convection and microwave heating on the retention of bioactive components in human milk

Dorota Martysiak-Żurowska; Edyta Malinowska-Pańczyk; Małgorzata Orzołek; Bogumiła Kiełbratowska; Elena Sinkiewicz–Darol

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131772

doi: 10.1016/j.foodchem.2021.131808

Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate

Mélanie Sergius-Ronot; Michael A. Pitino; Shyam Suwal; Sara Shama; Sharon Unger; Deborah L O'Connor; Yves Pouliot; Alain Doyen

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131808

doi: 10.1016/j.foodchem.2021.131950

Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid

Taotao Dai; David Julian McClements; Ting Hu; Jun Chen; Xuemei He; Chengmei Liu; Jinfeng Sheng; Jian Sun

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131950

doi: 10.1016/j.foodchem.2022.132352

Organic vs conventional plant-based foods: A review

Francesca Giampieri; Luca Mazzoni; Danila Cianciosi; José M. Alvarez-Suarez; Lucia Regolo; Cristina Sánchez-González; Franco Capocasa; Jianbo Xiao; Bruno Mezzetti; Maurizio Battino

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132352

doi: 10.1016/j.foodchem.2022.132486

Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

Shijiao Zhou; Lu Han; Keyang Lu; Baokun Qi; Xiaoqian Du; Guannan Liu; Yuqing Tang; Shuang Zhang; Yang Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132486

doi: 10.1016/j.foodchem.2022.132581

The effect of Holder pasteurization on the lipid and metabolite composition of human milk

Isabel Ten-Doménech; Victoria Ramos-Garcia; Marta Moreno-Torres; Anna Parra-Llorca; María Gormaz; Máximo Vento; Julia Kuligowski; Guillermo Quintás

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132581

doi: 10.1016/j.foodchem.2022.132834

Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids

Jian Peng; Zhibin Bu; Huiyan Ren; Qi He; Yuanshan Yu; Yujuan Xu; Jijun Wu; Lina Cheng; Lu Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132834

doi: 10.1016/j.foodchem.2022.133030

Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics

Jingbo Liu; Hongyu Jiang; Min Zhang; Meng Yang; Ting Zhang; Zhiyang Du; Menglei Xu; Xuanting Liu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 133030

doi: 10.1016/j.foodchem.2022.133734

Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid

Leandro Fabián Bustos; María Alicia Judis; Franco Emanuel Vasile; Oscar Edgardo Pérez

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 133734

doi: 10.1016/j.foodchem.2022.134081

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Yue Cheng; Xiaosong Zhai; Yuhao Wu; Cheng Li; Rui Zhang; Chanchan Sun; Wentao Wang; Hanxue Hou

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134081