Catálogo de publicaciones - revistas
Food Chemistry
Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1976 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0308-8146
ISSN electrónico
1873-7072
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1976-
Cobertura temática
Tabla de contenidos
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor; Jagmohan Singh; Adil Gani
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 131395
An innovative approach using microencapsulated turmeric oleoresin to develop ready-to-use turmeric milk powder with enhanced oral bioavailability
Vinod S. Ipar; Rekha S. Singhal; Padma V. Devarajan
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 131400
The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk
Katherine Blackshaw; Jiadai Wu; Nicholas Proschogo; Justin Davies; Daniel Oldfield; Aaron Schindeler; Richard B Banati; Fariba Dehghani; Peter Valtchev
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 131402
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques
Emad Karrar; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Wei Wei; Frederick Sarpong; Xingguo Wang
Pp. 131436
Effect of convection and microwave heating on the retention of bioactive components in human milk
Dorota Martysiak-Żurowska; Edyta Malinowska-Pańczyk; Małgorzata Orzołek; Bogumiła Kiełbratowska; Elena Sinkiewicz–Darol
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 131772
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate
Mélanie Sergius-Ronot; Michael A. Pitino; Shyam Suwal; Sara Shama; Sharon Unger; Deborah L O'Connor; Yves Pouliot; Alain Doyen
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 131808
Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid
Taotao Dai; David Julian McClements; Ting Hu; Jun Chen; Xuemei He; Chengmei Liu; Jinfeng Sheng; Jian Sun
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 131950
Organic vs conventional plant-based foods: A review
Francesca Giampieri; Luca Mazzoni; Danila Cianciosi; José M. Alvarez-Suarez; Lucia Regolo; Cristina Sánchez-González; Franco Capocasa; Jianbo Xiao; Bruno Mezzetti; Maurizio Battino
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 132352
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Shijiao Zhou; Lu Han; Keyang Lu; Baokun Qi; Xiaoqian Du; Guannan Liu; Yuqing Tang; Shuang Zhang; Yang Li
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 132486
The effect of Holder pasteurization on the lipid and metabolite composition of human milk
Isabel Ten-Doménech; Victoria Ramos-Garcia; Marta Moreno-Torres; Anna Parra-Llorca; María Gormaz; Máximo Vento; Julia Kuligowski; Guillermo Quintás
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 132581