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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2022.134259

Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage

Li Wang; Yishu Zhang; Qinhui Xing; Jingge Xu; Li Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134259

doi: 10.1016/j.foodchem.2022.134428

Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring

Tingting Zheng; Pingping Tang; Guoying Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134428

doi: 10.1016/j.foodchem.2023.135662

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Yijing Pu; Haitao Jiang; Yiqin Zhang; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135662

doi: 10.1016/j.foodchem.2022.134444

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Haitao Jiang; Wanli Zhang; Yijing Pu; Luyao Chen; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134444

doi: 10.1016/j.foodchem.2022.134676

Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying

Jing Liu; Huaping Xie; Yan Gao; Yadong Zhu; Hongfei Zhao; Bolin Zhang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134676

doi: 10.1016/j.foodchem.2022.134889

Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan

Myeongsu Jo; Choongjin Ban; Kelvin K.T. Goh; Young Jin Choi

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134889

doi: 10.1016/j.foodchem.2022.135268

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries

Xiaomin Tang; Yaqiong Zhang; Feiyang Li; Na Zhang; Xiaoyu Yin; Bo Zhang; Bolin Zhang; Wenrui Ni; Mengze Wang; Junfeng Fan

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135268

doi: 10.1016/j.foodchem.2023.135472

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Bo Chen; Xiaoyan Liu; Kai Zhou; Yong Xie; Ying Wang; Hui Zhou; Yanhong Bai; Baocai Xu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135472

doi: 10.1016/j.foodchem.2023.135958

Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage

Zhaoyang SongORCID; Jinwen Wei; Yinjuan Cao; Qunli Yu; Ling Han

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135958

doi: 10.1016/j.foodchem.2023.136107

Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite

Phanwipa Wongphan; Cristina Nerín; Nathdanai Harnkarnsujarit

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136107