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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2022.132834

Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids

Jian Peng; Zhibin Bu; Huiyan Ren; Qi He; Yuanshan Yu; Yujuan Xu; Jijun Wu; Lina Cheng; Lu Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132834

doi: 10.1016/j.foodchem.2022.133030

Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics

Jingbo Liu; Hongyu Jiang; Min Zhang; Meng Yang; Ting Zhang; Zhiyang Du; Menglei Xu; Xuanting Liu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 133030

doi: 10.1016/j.foodchem.2022.133734

Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid

Leandro Fabián Bustos; María Alicia Judis; Franco Emanuel Vasile; Oscar Edgardo Pérez

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 133734

doi: 10.1016/j.foodchem.2022.134081

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Yue Cheng; Xiaosong Zhai; Yuhao Wu; Cheng Li; Rui Zhang; Chanchan Sun; Wentao Wang; Hanxue Hou

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134081

doi: 10.1016/j.foodchem.2022.134121

Bioprospecting and potential of cactus mucilages: A bibliometric review

Érica de Andrade Vieira; Angela Maria Tribuzy de Magalhães Cordeiro

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134121

doi: 10.1016/j.foodchem.2022.134230

Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function

Xinyue Yan; Yijia Jia; Hui Man; Shiyan Sun; Yuyang Huang; Baokun Qi; Yang Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134230

doi: 10.1016/j.foodchem.2022.134259

Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage

Li Wang; Yishu Zhang; Qinhui Xing; Jingge Xu; Li Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134259

doi: 10.1016/j.foodchem.2022.134428

Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring

Tingting Zheng; Pingping Tang; Guoying Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134428

doi: 10.1016/j.foodchem.2023.135662

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Yijing Pu; Haitao Jiang; Yiqin Zhang; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135662

doi: 10.1016/j.foodchem.2022.134444

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Haitao Jiang; Wanli Zhang; Yijing Pu; Luyao Chen; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134444