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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde ene. 1976 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

1976-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1016/j.foodchem.2022.134428

Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring

Tingting Zheng; Pingping Tang; Guoying Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134428

doi: 10.1016/j.foodchem.2023.135662

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Yijing Pu; Haitao Jiang; Yiqin Zhang; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135662

doi: 10.1016/j.foodchem.2022.134223

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Mariela Menchaca-Armenta; María José Frutos; Benjamín Ramírez-Wong; Estefanía Valero-Cases; Raquel Muelas-Domingo; Armando Quintero-Ramos; Patricia Isabel Torres-Chávez; Ángel A. Carbonell-Barrachina; Ana Irene Ledesma-Osuna; Olga Nydia Campas-Baypoli

Pp. 134223

doi: 10.1016/j.foodchem.2022.134444

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Haitao Jiang; Wanli Zhang; Yijing Pu; Luyao Chen; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134444

doi: 10.1016/j.foodchem.2022.134676

Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying

Jing Liu; Huaping Xie; Yan Gao; Yadong Zhu; Hongfei Zhao; Bolin Zhang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134676

doi: 10.1016/j.foodchem.2022.134889

Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan

Myeongsu Jo; Choongjin Ban; Kelvin K.T. Goh; Young Jin Choi

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134889

doi: 10.1016/j.foodchem.2022.134810

Protein recovery from brewery solid wastes

Luciana M. Rodriguez; Julia L. Camina; Virginia Borroni; Ethel E. Pérez

Pp. 134810

doi: 10.1016/j.foodchem.2022.135268

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries

Xiaomin Tang; Yaqiong Zhang; Feiyang Li; Na Zhang; Xiaoyu Yin; Bo Zhang; Bolin Zhang; Wenrui Ni; Mengze Wang; Junfeng Fan

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135268

doi: 10.1016/j.foodchem.2023.135472

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Bo Chen; Xiaoyan Liu; Kai Zhou; Yong Xie; Ying Wang; Hui Zhou; Yanhong Bai; Baocai Xu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135472

doi: 10.1016/j.foodchem.2023.135958

Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage

Zhaoyang Song; Jinwen Wei; Yinjuan Cao; Qunli Yu; Ling Han

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135958