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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde ene. 1976 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

1976-

Cobertura temática

Ciencias químicas

Tabla de contenidos

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doi: 10.1016/j.foodchem.2022.134121

Bioprospecting and potential of cactus mucilages: A bibliometric review

Érica de Andrade Vieira; Angela Maria Tribuzy de Magalhães Cordeiro

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134121

doi: 10.1016/j.foodchem.2022.134230

Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function

Xinyue Yan; Yijia Jia; Hui Man; Shiyan Sun; Yuyang Huang; Baokun Qi; Yang Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134230

doi: 10.1016/j.foodchem.2022.134259

Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage

Li Wang; Yishu Zhang; Qinhui Xing; Jingge Xu; Li Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134259

doi: 10.1016/j.foodchem.2022.134428

Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring

Tingting Zheng; Pingping Tang; Guoying Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134428

doi: 10.1016/j.foodchem.2023.135662

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Yijing Pu; Haitao Jiang; Yiqin Zhang; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135662

doi: 10.1016/j.foodchem.2022.134223

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

Mariela Menchaca-Armenta; María José Frutos; Benjamín Ramírez-Wong; Estefanía Valero-Cases; Raquel Muelas-Domingo; Armando Quintero-Ramos; Patricia Isabel Torres-Chávez; Ángel A. Carbonell-Barrachina; Ana Irene Ledesma-Osuna; Olga Nydia Campas-Baypoli

Pp. 134223

doi: 10.1016/j.foodchem.2022.134444

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Haitao Jiang; Wanli Zhang; Yijing Pu; Luyao Chen; Jiankang Cao; Weibo Jiang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134444

doi: 10.1016/j.foodchem.2022.134676

Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying

Jing Liu; Huaping Xie; Yan Gao; Yadong Zhu; Hongfei Zhao; Bolin Zhang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134676

doi: 10.1016/j.foodchem.2022.134889

Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan

Myeongsu Jo; Choongjin Ban; Kelvin K.T. Goh; Young Jin Choi

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134889

doi: 10.1016/j.foodchem.2022.134810

Protein recovery from brewery solid wastes

Luciana M. Rodriguez; Julia L. Camina; Virginia Borroni; Ethel E. Pérez

Pp. 134810