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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2022.134676

Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying

Jing Liu; Huaping Xie; Yan Gao; Yadong Zhu; Hongfei Zhao; Bolin Zhang

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134676

doi: 10.1016/j.foodchem.2022.134889

Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan

Myeongsu Jo; Choongjin Ban; Kelvin K.T. Goh; Young Jin Choi

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 134889

doi: 10.1016/j.foodchem.2022.134810

Protein recovery from brewery solid wastes

Luciana M. Rodriguez; Julia L. Camina; Virginia Borroni; Ethel E. PérezORCID

Pp. 134810

doi: 10.1016/j.foodchem.2022.135268

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries

Xiaomin Tang; Yaqiong Zhang; Feiyang Li; Na Zhang; Xiaoyu Yin; Bo Zhang; Bolin Zhang; Wenrui Ni; Mengze Wang; Junfeng Fan

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135268

doi: 10.1016/j.foodchem.2023.135472

Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Bo Chen; Xiaoyan Liu; Kai Zhou; Yong Xie; Ying Wang; Hui Zhou; Yanhong Bai; Baocai Xu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135472

doi: 10.1016/j.foodchem.2023.135958

Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage

Zhaoyang SongORCID; Jinwen Wei; Yinjuan Cao; Qunli Yu; Ling Han

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 135958

doi: 10.1016/j.foodchem.2023.135899

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins

Huijun Cui; Zhihuan Zang; Qiao Jiang; Yiwen Bao; Yunan Wu; Jiaxin Li; Yi Chen; Xiaoli Liu; Shufang Yang; Xu Si; Bin Li

Pp. 135899

doi: 10.1016/j.foodchem.2023.136107

Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite

Phanwipa Wongphan; Cristina Nerín; Nathdanai Harnkarnsujarit

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136107

doi: 10.1016/j.foodchem.2023.136256

Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking

Lingxia Xu; Yilai Wan; Xiaoxiao Liu; Zhaoyang Qin; Yue Zhao; Xizhe Fu; Changqing Wei; Wenyu Liu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 136256

doi: 10.1016/j.foodchem.2023.136345

Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation

Xutao Mai; Xinxiao Zhang; Wenzhuo Wang; Yuhang Zheng; Daoying Wang; Weimin Xu; Fang Liu; Zhilan SunORCID

Pp. 136345