Catálogo de publicaciones - revistas
Food Chemistry
Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1976 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0308-8146
ISSN electrónico
1873-7072
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1976-
Cobertura temática
Tabla de contenidos
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
Vanessa Sales de Oliveira; Ivanilda Maria Augusta; Marcos Vinícius da Conceição Braz; Cristiano Jorge Riger; Edlene Ribeiro Prudêncio; Alexandra Christine Helena Frankland Sawaya; Geni Rodrigues Sampaio; Elizabeth Aparecida Ferraz da Silva Torres
; Tatiana Saldanha
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126274
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions
Jovana Glusac; Sivan Isaschar-Ovdat; Ayelet Fishman
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126301
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
N. Afzal Ali; Kshirod K. Dash; Winny Routray
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126513
Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing
Fangwei Li; Jiarui Cao; Qi Liu; Xiaosong Hu; Xiaojun Liao; Yan Zhang
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126517
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios
A.K.M. Masum; Jayani Chandrapala; Thom Huppertz; Benu Adhikari; Bogdan Zisu
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126591
Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review
Tânia da Silveira Agostini-Costa
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 126961
Changes in the quality of kefir fortified with anthocyanin-rich juices during storage
Sümeyye Alagöz Kabakcı; Meltem Türkyılmaz; Mehmet Özkan
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 126977
Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger
Arezou Aliasl khiabani; Mahnaz Tabibiazar; Leila Roufegarinejad; Hamed Hamishehkar; Ainaz Alizadeh
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 127446
Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation
Yiting Guo; Bengang Wu; Xiuyu Guo; Dandan Liu; Ping Wu; Haile Ma; Zhongli Pan
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 128524
The influence of PBAT content in the nanocapsules preparation and its effect in essential oils release
Rennan Felix da Silva Barbosa; Alana Gabrieli de Souza; Vijaya Rangari; Derval dos Santos Rosa
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 128611