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Food Chemistry
Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1976 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0308-8146
ISSN electrónico
1873-7072
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1976-
Cobertura temática
Tabla de contenidos
Structural and antigenic properties of thermally treated gluten proteins
Nicoleta Stănciuc; Iuliana Banu; Carmen Bolea; Livia Patraşcu; Iuliana Aprodu
Pp. 43-51
Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles
Zhuoya Xiang; Fayin Ye; Yun Zhou; Lei Wang; Guohua Zhao
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 193-201
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Andy Wai Kan Yeung
; Andrei Mocan; Atanas G. Atanasov
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 455-465
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
Cheng Zhang; Zhigao Wang; Yang Li; Yijie Yang; Xingrong Ju; Rong He
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 694-701
Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage
Soto-Castro Delia; Gutiérrez Miguel Chávez; M. León-Martínez Frank; Santiago-García Patricia Araceli; Aragón-Lucero Irais; Antonio-Antonio Franco
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 715-722
Analytical methods in food additives determination: Compounds with functional applications
Fernanda C.O.L. Martins; Michelle A. Sentanin; Djenaine De Souza
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 732-750
Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits
Ya-Fang Shang; Heng Cao; Yi-Long Ma; Chen Zhang; Fei Ma; Chun-Xian Wang; Xiao-Long Ni; Won-Jong Lee; Zhao-Jun Wei
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 118-122
Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin
Yanling Guo; Wen-Can Huang; Yufan Wu; Xiangming Qi; Xiangzhao Mao
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 402-406
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use
Marta Archacka; Wojciech Białas; Radosław Dembczyński; Anna Olejnik; Anna Sip; Daria Szymanowska; Ewelina Celińska; Tomasz Jankowski; Agata Olejnik; Michalina Rogodzińska
Palabras clave: General Medicine; Food Science; Analytical Chemistry.
Pp. 733-742
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
Nathalia D. Aceval Arriola; Peter Ian Chater; Matthew Wilcox; Luigi Lucini; Gabriele Rocchetti; Milene Dalmina; Jeffrey P. Pearson; Renata Dias de Mello Castanho Amboni
Palabras clave: Food Science; Analytical Chemistry; General Medicine.
Pp. 123-134