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ACS Agricultural Science and Technology

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ISSNs 2692-1952 (en línea)

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No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Cobertura temática: Biotecnología agrícola  


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Advances and Trends in Development of Plant Factories

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Cobertura temática: Biotecnología agrícola  


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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

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Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Biotecnología industrial - Biotecnología agrícola  


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Advances in Plastid Biology and Its Applications

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Cobertura temática: Biotecnología agrícola  


Agricultural Biodiversity and Biotechnology in Economic Development

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ISBNs: 978-0-387-25407-4 (impreso) 978-0-387-25409-8 (en línea)

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No detectada 2005 SpringerLink

Cobertura temática: Ciencias de la computación e información - Biotecnología agrícola - Economía y negocios - Ciencia política - Lenguas y literatura  


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Análisis multivariado aplicado a la representación de datos sintéticos de secuenciación de ARN

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Autores/as: Pablo Daniel Reeb ; Sergio J. Bramardi ; Julio Di Rienzo

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Cobertura temática: Biotecnología agrícola  

Tesis (Maestría en Estadística Aplicada) -- Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Escuela de Graduados; Argentina, 2017.

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Analysis of Peptides and Proteins by Electrophoretic Techniques

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Cobertura temática: Biotecnología agrícola  


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Animal (De)liberation: Should the Consumption of Animal Products Be Banned?

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ISBNs: 9781909188846 (impreso) 9781909188877 (en línea)

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Cobertura temática: Biotecnología agrícola  

"In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate."

Animal Feed Science and Technology

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ISSNs 0377-8401 (impreso) 1873-2216 (en línea)

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No detectada desde abr. 1976 / hasta dic. 2023 ScienceDirect

Cobertura temática: Biotecnología agrícola  


Applied Plant Genomics and Biotechnology

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978-0-08-100068-7 (en línea)

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No detectada 2015 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias de la salud - Biotecnología agrícola  

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems, Virus induced gene complementation (VIGC), Virus induced gene silencing (Sir VIGS, Mr VIGS) Virus-based microRNA silencing (VbMS) and  Virus-based RNA mobility assays (VRMA); RNA based vaccines and expression of virus proteins or RNA, and virus-like particles in plants, the potential of virus vaccines and therapeutics, and exploring plants as factories for useful products and pharmaceuticals are topics wholly deepened. The book reviews and discuss Plant Functional Genomic studies discussing the technologies supporting the genetic improvement of plants and the production of plant varieties more resistant to biotic and abiotic stresses. Several important crops  are analysed providing a glimpse on the most up-to-date methods and topics of investigation. The book presents a review on current state of GMO,  the cisgenesis-derived plants and novel plant products devoid of transgene elements, discuss their regulation and the production of desired traits such as resistance to viruses and disease also in fruit trees and wood trees with long vegetative periods. Several chapters cover aspects of plant physiology  related to plant improvement: cytokinin metabolism and hormone signaling pathways are discussed in barley; PARP-domain proteins involved in Stress-Induced Morphogenetic Response, regulation of NAD signaling and ROS dependent synthesis of anthocyanins. Apple allergen isoforms and the various content in different varieties are discussed and approaches to reduce their presence. Euphorbiaceae, castor bean, cassava and Jathropa are discussed at genomic structure, their diseases and viruses, and methods of transformation. Rice genomics and agricultural traits are discussed, and biotechnology for engineering and improve rice varieties. Mango topics are presented with an overview of molecular methods for variety differentiation, and aspects of fruit improvement by traditional and biotechnology methods. Oilseed rape is presented, discussing the genetic diversity, quality traits, genetic maps, genomic selection  and comparative genomics for improvement of varieties. Tomato studies are presented, with an overview on the knowledge of the regulatory networks involved in flowering, methods applied to study the tomato genome-wide DNA methylation, its regulation by small RNAs, microRNA-dependent control of transcription factors expression, the development and ripening processes in tomato, genomic studies and fruit modelling to establish fleshy fruit traits of interest; the gene reprogramming during fruit ripening, and the ethylene dependent and independent DNA methylation changes.

  • provides an overview on the ongoing projects and activities in the field of applied biotechnology
  • includes examples of different crops and applications to be exploited
  • reviews  and discusses Plant Functional Genomic studies and the future developments in the field
  • explores the new technologies supporting the genetic improvement of plants