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"Entre jangadas, naranjas y eucaliptos": Trayectoria y dinámica socio-técnica de la actividad forestal en el noreste de Entre Ríos, desde los inicios hasta comienzos del siglo XXI

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Autores/as: Carlos de la Peña ; Susana Brieva ; Liliana Iriarte

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Institución detectada Año de publicación Navegá Descargá Solicitá
No requiere 2017 INTA Digital (SNRD) acceso abierto
No requiere 2017 SEDICI: Repositorio Institucional de la UNLP (SNRD) acceso abierto

Cobertura temática: Ciencias agrícolas y veterinarias  

En la provincia de Entre Ríos las plantaciones forestales destinadas a la explotación comercial de la madera, comienzan en los inicios de la década del 50. Al comienzo de los años 80 se alcanzaba una superficie de 51.931 hectáreas forestadas con eucaliptos y pinos (Larocca, 1983), y en la actualidad la superficie es de 122.681 hectáreas (CNA, 2008). La explotación forestal se concentra en explotaciones predominantemente de tamaño medio y grandes en los departamentos de Colón y Concordia, mientras que prevalece en unidades más pequeñas en Federación (Bardomás y Díaz, 2007). A lo largo del tiempo la actividad forestal fue configurando en la región noreste de Entre Ríos un polo Foresto-Industrial conformado en su mayoría por PYMES. Estimaciones muestran que el sector esta ocupando en forma directa a 6000 operarios (Sánchez Acosta y Rembado, 2005), y alcanza un valor de 415 millones de pesos (Vera y Bonnin, 2009) en el año 2006. En base a una mirada histórica-crítica, desde una perspectiva constructivista el objetivo de la investigación consiste en desconstruir y reconstruir la dinámica socio-técnica de la actividad forestal en el nordeste de la provincia de Entre Ríos desde sus inicios en la década del 50 a la actualidad. Para el análisis de las formas particulares que adopta a lo largo del tiempo el proceso de desarrollo de la actividad foresto-industrial en la región, el estudio adopta la perspectiva de la construcción social de la tecnología, integrando conceptos provenientes de diferentes matrices teóricas: economía del cambio tecnológico, y sociología de la tecnología. En el análisis se privilegiarán las nociones en términos de dinámicas y trayectorias socio-técnicas (Thomas, 1999), y estilos socio-técnicos de innovación y cambio-tecnológico (Thomas, Versino y Lalouf, 2006)), los que se complementarán con conceptos que permitan analizar la política forestal nacional y provincial, y los aportes de la actividad foresto-industrial al desarrollo territorial de la región. Esta investigación contribuye con información y herramientas de análisis para interpretar los procesos de cambio social, a la vez que genera insumos de utilidad para los hacedores de política (policy makers), las instituciones públicas de ciencia y tecnología, y los organismos de control y regulación encargados del diseño y formulación de políticas tendientes al fortalecimiento de los procesos de desarrollo regional.

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2e Atelier nitrate-eau: Evaluation du Programme de gestion durable de l'azote. 28 mai-1er juin 2012, Peyresq, France

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No requiere Directory of Open access Books acceso abierto

Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ciencias biológicas - Ingeniería y tecnología - Ciencias agrícolas y veterinarias - Agricultura, silvicultura y pesca  


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2e Journée de réflexion de l'EDT GEPROC: Génie des procédés appliqué aux bio-industries, 16 décembre 2009, Faculté universitaire des Sciences agronomiques, Gembloux (Belgique)

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Cobertura temática: Ingeniería y tecnología - Otras ingenierías y tecnologías - Ciencias agrícolas y veterinarias  


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3e Journée d'étude du Projet de Cartographie Numérique des Sols de Wallonie: L'information pédologique... comment mieux la valoriser : vers un système d'information sur les sols ? 24 novembre 2010, Espace Senghor, Gembloux Agro-Bio Tech (Belgique)

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ISBNs: 9782870161166 (impreso)

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No requiere 2011 Directory of Open access Books acceso abierto

Cobertura temática: Ciencias de la tierra y ciencias ambientales relacionadas - Ingeniería y tecnología - Ingeniería eléctrica, electrónica e informática - Ciencias agrícolas y veterinarias - Geografía social y económica  


A Complete Course in Canning and Related Processe

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978-0-85709-677-7 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2015 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería química - Ciencias agrícolas y veterinarias  

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.

This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.

  • Continues the tradition of the series that has educated professionals and students for over 100 years
  • Covers all aspects of the canning process, including planning, processing, storage, and control
  • Analyzes worldwide food regulations, standards, and food labeling
  • Incorporates processing operations, plant location, and sanitation

A Complete Course in Canning and Related Processe: Fundamental Information on Canning

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978-1-84569-604-7 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1996 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería química - Ingeniería de los materiales - Ciencias agrícolas y veterinarias  

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

A Complete Course in Canning and Related Processe: Microbiology, Packaging, HACCP and Ingredients

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978-1-84569-605-4 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1996 ScienceDirect

Cobertura temática: Ciencias químicas - Ciencias biológicas - Ingeniería química - Biotecnología médica - Ciencias agrícolas y veterinarias  

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

A Complete Course in Canning and Related Processe: Processing Procedures for Canned Food Products

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978-1-84569-606-1 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1996 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería química - Ciencias de la salud - Ciencias agrícolas y veterinarias  

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

A Comprehensive Database of Tests on Axially Loaded Piles Driven in San

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978-0-12-804655-5 (en línea)

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Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 2016 ScienceDirect

Cobertura temática: Ciencias biológicas - Ingeniería civil - Ingeniería química - Medicina básica - Ciencias de la salud - Ciencias agrícolas y veterinarias  

A Comprehensive Database of Tests on Axially Loaded Driven Piles in Sands reviews the critical need to develop better load-test databases for piles driven in sands. The key quality parameters, population of current entries and reporting formats are described before offering preliminary results obtained from comparisons between axial capacities calculated by various predictive approaches and site measurements. This book also shows that the "simplified" and "offshore" ICP and UWA variants proposed by some practitioners are over-conservative and that their use could be discontinued. The new pile capacity and stiffness database offers a broad scope for evaluating potential prediction biases relating to a wide range of soil and pile parameters. Submission of further high quality tests for inclusion in regularly updated versions is encouraged.

  • Presents a comprehensive and updated database for piles driven in predominantly silica sands
  • Features reviews of the design procedures for driven piles in sand
  • Assesses the performance of various mainstreams design procedures applied for piles driven in sand
  • Provides comprehensive information of case histories of pile load tests

A Computer-Mapped Flor: A Study of The County of Warwickshire

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978-0-12-333360-5 (en línea)

Disponibilidad
Institución detectada Año de publicación Navegá Descargá Solicitá
No detectada 1971 ScienceDirect

Cobertura temática: Ciencias biológicas - Ciencias de la salud - Ciencias agrícolas y veterinarias - Otras ciencias sociales  

A Computer-Mapped Flora presents the study of county flora using electronic data processing methods to sort and codify the information gathered. This book also uses computer techniques for the construction of distribution maps that report the presence or absence of a species in a certain area and their major habitats.
The book is comprised of 15 chapters. The first chapter is subdivided into two parts that discuss the previous work and a review and revision of old methods used in the study. The following paragraphs focus on the physical aspect of the topic. This volume includes chapters on the physical background, geology and soils, and historical geography. Also included in the book is a chapter dedicated to the historical survey of Warwickshire bryophytes.
The following section focuses on the study and research aspect. Topics included are the recording and processing of data and habitat studies. The topics discussed in the subsequent chapters focus on plants, specifically flowering and vascular plants and bryophytes. Distribution maps, graph-plotted maps, and vascular plant checklists are some of the topics discussed.
The book aims to be of service to botanists and other biologists outside of the British setting. This reference material will be helpful to other disciplines as the methods documented herein can also be applied to other studies and research.