Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

ash content; sorghum milling waste; lipids; compost; oleic acid; microbial oil; bioprocess development; glucoamylase; fatty acid methyl esters; oleaginous yeast; integrated biorefineries; biorefineries; hydrophobic substrates; food processing; hydrophilicity; biodiesel; films; biodegradability; clarified butter sediment waste; submerged fungal fermentation; blood plasma protein powder; Morchella; hydrogels; heat-induced gelation; sustainability; bacterial cellulose; bioprocesses; circular economy; olive waste; prebiotics; Rhodosporidium toruloides; carotenoids; waste valorization; glucosamine; food-processing; size exclusion chromatography (SEC); bioeconomy; food waste valorization; whey proteins; arabinoxylan; Ostwald ripening; emulsion; emulsifier; food biotechnology; drying method; polysaccharides; food packaging; texture; lactose esters; morel mushrooms; circular-economy; solid state fermentation; bioactive compounds; edible films; hydrolysis; Aspergillus awamori