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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Dairy-Free Alternatives for Frozen Dessert Application
Towhid Hasan; Yin Yin Thoo; Lee Fong Siow
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
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Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Construing the Interactions of Coumarin Derivatives with the Main Protease of Stomach Pepsin Using Spectroscopic and Computational Analyses: Insights into the Binding Thermodynamics, Antifibrillation Studies, and Enzymatic Assay
Sadia Nudrat; Sankar Maity; Shivam Khare; Kalpana Kumari; Madhurima Jana; Atanu Singha Roy
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Influence of pH and Heating of Ovalbumin on Interfacial Properties and Rheology of Optimized Volume Fraction Soybean Oil–Water Emulsion Gels
Mayank Garg; Rachana Singhal; Sanchari Swarupa; Prachi Thareja
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Quality Evaluation in the Utilization of Watermelon Seed Protein for Chocolate Manufacturing
Janish Chullikkal; Shruti Mishra; Chakkaravarthi S
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants
Thattantavide Anju; Ilyas Ahmad; Nirala Ramchiary; Ajay Kumar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk
Shweta Yadav; Sabyasachi Mishra; Rama Chandra Pradhan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Investigation of Blended Milk-Pea Protein Beverage Fouling and Cleaning Using a Quartz Crystal Microbalance with Dissipation
Rahul Kamath; Rafael Jimenez-Flores; Dennis R. Heldman
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Development of New Photoinactivation Strategies for Microbial Decontamination in Fruits and Packaging
Giuliana A. Larrea; Natalia S. Gsponer; Javier E. Durantini; Daniel A. Heredia; Edgardo N. Durantini
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects
Tina Alighadri; Mahnaz Tabibiazar; Maryam Mohammadi; Ali Jahanban-Esfahlan; Ryszard Amarowicz
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible