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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions
Jiao Wei; Yulu Chen; Yanxiang Gao
; Like Mao; Fang Yuan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey
Roberta Angioi; Aoife Morrin; Blánaid White
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles
Justyna Walczak-Skierska; Fernanda Monedeiro; Joanna Rudnicka; Paweł Pomastowski
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Molecular Mechanisms of Peptide–Calcium Complexes in Enhancing Calcium Absorption: A Transcriptome Analysis of Caco-2 Cells Treated with Whey Protein-Derived Peptides DAF and EAC
Jiachen Liu; Yi Li; Ning Tang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B1 in Peanut Oils
Xiaotong Zhao; Xiaomin Li; Jiahui Ma; Shuangqing Li; Zixuan Kang; Qinghe Zhang; Xiuqin Li; Xiong Yin
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial Infections
Jae B. Park; Renee Peters; Quynhchi Pham; Thomas T.Y. Wang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of High-Temperature and High-Pressure Treatment of Aqueous Hop Solutions on the Extraction of Various Components from Hops
Takako Inui; Chie Hayashi; Hiroyuki Abe; Yusuke Ishizuka
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety
Coralia Osorio; Thomas Hofmann
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1-2