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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Postfermented Tea Extract Potently Alleviates Glucose Metabolism Disorders In Vitro and In Vivo
Wei-Sheng Lin; Hui-Yi Lin; Hao Chan; Min-Hsien Wang; Ching-Ping Chen; Chien-Fu Liao; Yu-Jui Kuo; Daih-Huang Kuo; Jang-Chang Lee; Chiung-Tong Chen; Min-Hsiung Pan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Starch from Pulses Has Prebiotic Effects on Healthy Human Donors in an In Vitro Study
Oluwatoyin O. Sangokunle; Shridhar K. Sathe
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Chemical Composition, Antimicrobial, and DNA Protection Activity of Essential Oils from Citrus Species of Northeast India
Pallavi HU; Navinraj S; Anbu Megala; Manikanda Boopathi N; Vellaikumar S; Nakkeeran S; Kewat Sanjay Kumar; Awadhesh Kumar; Rebecca lalnunmawii; Maqbool Qutub MK; Santhanakrishnan VP
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Peptides of Yeast Saccharomyces cerevisiae Activated by the Aquatic Extract of Atriplex sibirica L.
Irina Sergeeva; Larisa Permyakova; Alexander Markov; Larisa Ryabokoneva; Victor Atuchin; Andrey Anshukov; Yang Li; Larisa Proskuryakova
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours
Shubhi Singh; Smriti Gaur
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Modeling of Space Crop-Based Dishes for Optimal Nutrient Delivery to Astronauts and Beyond on Earth
Shu Liang; Karolina Rivera-Osorio; Alexandra J. Burgess; Diriba B. Kumssa; Marc Escribà-Gelonch; Ian Fisk; Matthew Knowling; Dov Stekel; Volker Hessel
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Natural Trichothecene Mycotoxins from a Rotten Moldy Apple Core-Derived Trichothecium roseum: Occurrence, Identification, and Potential Transfer to Commercial Apple Juice
Li Wang; Zijun Xiong; Peng Lai; Jianying Luo; Xin He; Yijun Yan; Sheng-Xiong Huang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Alkaline–Enzymatic Hydrolysis for Improved Quantitation of Total Isoflavones in Soy Protein-Based Infant Food by UPLC–MS/MS
Wen Gu; Yue-Hong Pang; Yong-Li Li; Xiao-Fang Shen; Jun Liu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Chemical Characterization of Hemp (Cannabis sativa L.)-Derived Products and Potential for Animal Feed
Neijat Mohamed; Jan J. Slaski; Clarence Shwaluk; James D. House
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible