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ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Tabla de contenidos

Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

Ana Luiza FontesORCID; Lígia Leão PimentelORCID; Javier Calzada; Ana Sofia Salsinha; Juan Miguel Rodríguez; Ana Maria Gomes; Juan L. Arqués; Luis Miguel Rodríguez-Alcalá

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota

Maitiú MarmionORCID; Guerrino Macori; Paul Whyte; Amalia G. M. Scannell

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Double Nanoemulsion Loading Betalains Extract of Beetroot (Beta vulgaris L.): Ultrasound-Assisted Synthesis, Storage Stability, and Antioxidant Activity

Quang-Hieu TranORCID; Huong-Kim Thi Chu; Phuong-Tuyen Nguyen; Van-My NguyenORCID; Quoc-Thang Nguyen; Chi-Dung Tran; Thanh-Danh NguyenORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications

Lizett V. Bonifaz DelgadoORCID; Julián de la Rosa MillánORCID; Daniel Guajardo FloresORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Removal of the “Foxy” Odorant Methyl Anthranilate from Concord Grape Juice by Membrane Filtration Coupled to Resin Adsorption

Ana G. Ortiz Quezada; Demetra M. Perry; Gavin L. SacksORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Rapid and Solvent-Free Method for the Direct Quantification of Polycyclic Aromatic Hydrocarbons in Refined Maize and Rapeseed Oils

Xian Liang HoORCID; Stephanie Sukarti; Untzizu Elejalde

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections

Ethan Y. Lee; Zhihao LiuORCID; Yanfang LiORCID; Thomas T. Y. WangORCID; Jianghao SunORCID; Xianli WuORCID; Monica Whent; Pamela Pehrsson; Yaqiong ZhangORCID; Boyan GaoORCID; Yuanhang YaoORCID; Liangli Lucy YuORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Highly Active Peroxidase (Prx34) Derived from Moss, Physcomitrium patens, Is Produced as a Soluble Form in Escherichia coli

Kenji Ito; Yuki Naka; Kotaro Matsumoto; Motomu AkitaORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions

Alexia GravelORCID; Florence Dubois-Laurin; Sylvie L. Turgeon; Alain DoyenORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Seed Maturation Dynamics in Cabernet Sauvignon and Pinot Noir Grapes During Berry Ripening in Cool Climate Zones

Jan-Peter Hensen; Maria Dörner; Lara Etzbach; Andreas SchieberORCID; Fabian WeberORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible