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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Theoretical Insights into Flavonol Solubilization by Deep Eutectic Solvents
Nuria Aguilar
; Alfredo Bol-Arreba; Mert Atilhan; Santiago Aparicio
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Impact of Antimicrobial Composite Coatings Based on Arabinoxylan and Cellulose/Starch Stearic Acid Ester on Improving the Post-Harvest Quality of Guava (Psidium guajava)
Swati Kanwar; Sakshi Gumber; Koushik Mazumder
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Micellar Casein as a Nanocarrier for Carvacrol: Binding Mechanism, Antioxidant Activity, and Antimicrobial Activity against Escherichia coli
Carini Aparecida Lelis; Bruno Dutra Silva; Luiz Torres Neto; Jelmir Craveiro de Andrade; Carlos Adam Conte Junior
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Highly Accurate Prediction of Edible Oil Oxidative Stability by Multivariate Analysis Incorporating Chemiluminescence Data
Yuta Yoshida; Kousuke Hiromori; Naomi Shibasaki-Kitakawa; Atsushi Takahashi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Metabolic Profiling, Antioxidant Activity, and Alpha-Glucosidase Inhibitory Activity of the Roasted Beans of Luwak (Civet) Coffee
Lizma Febrina; Nizar Happyana; Yana Maolana Syah
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus)
Evelyn I. Osuna-Gallardo; Edith O. Cuevas-Rodríguez; Carlos I. Sepúlveda-García; Cuauhtémoc Reyes-Moreno; Liliana León-López; Ruixian Han; Alan J. Hernández-Álvarez
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Camellia Saponin Based Oleogels by Emulsion-Templated Method: Preparation, Characterization, and in Vitro Digestion
Shengnan Li; Panpan Li; Yuxiang Chen; Zhendong Zhao; Jianxin Jiang; Xian Cheng; Liangwu Bi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Precursors and Formation Pathways of Trimethylamine in the Processing of Fragrant Rapeseed Oils
Xinjie Xiong; Caixia Ding; Haiming Shi; Hong Zhang; Yanlan Bi; Xuebing Xu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible