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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year
Zahra Yusufali; Xuejun Liu; Xinwang Wang; Keith Kubenka; Xiaofen Du
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake; Maisem Laabei; Yunhong Jiang; Wen Chyin Yew; Darren L. Smith; Andrew D. Burrows; Ming Xie
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Sustainable Postharvest Treatments for Prolonging Asparagus (Asparagus officinalis L.) Shelf Life by Minimizing the Development of Physiological Disorders
Konstantinos Papoutsis
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization
Mutan Liu; You Li; Xinqi Liu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties
Hülya Güçlü; Pelin Yücel; Sema Bilge Ocak
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control
Hao-Xiang Gao; Nan Chen; Qiang He; Bi Shi; Zhi-Long Yu; Wei-Cai Zeng
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry
Mohamad Khatib; Margherita Campo; Maria Bellumori; Lorenzo Cecchi; Pamela Vignolini; Marzia Innocenti; Nadia Mulinacci
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
María Emilia Brassesco; Ana Martins Vilas-Boas; Teresa R. S. Brandão; Cristina L. M. Silva; Miguel Azevedo; Manuela Pintado
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
In Silico and In Vitro Evaluation of Antiobesogenic and Osteoprotective Effect of Pomegranate Juice Fermented by Tannin Acyl Hydrolase and Lactobacillus vespulae DCY75 via the Wnt/β-Catenin Pathway
Reshmi Akter; Vinothini Boopathi; Muhammad Awais; Juha Park; Byoung Man Kong; Se-Woung Oh; Ji-Hyung Oh; Jong Chan Ahn; Deok Chun Yang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging
Saurav Sarkar; Sreejan Manna; Stabak Das; Sourav De; Paramita Paul; Tarun Kumar Dua; Ranabir Sahu; Gouranga Nandi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible