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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Assessment of Fish Oil Oxidation Using Low-Field Proton Nuclear Magnetic Resonance Spectroscopy
Abigail A. Sommer
; Fikir B. Arega; Yael Vodovotz
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning
Monica Whent; Jhongyan Huang; Holly Childs; Margaret Slavin; Dawn Harrison; Janet Novotny; Liangli Yu; Pamela Pehrsson; Xianli Wu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Glycolytic Effect of Meat Metabolites: Role of Dietary Compounds and Their Microbiota-Derived Metabolites in the Prevention of Lung Cancer Development
Catalina Carrasco-Pozo; Vicky M. Avery
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Functional Properties of Soluble Fibers from Artichoke Agroindustrial Wastes Isolated through Convective or Microwave Heating and Enzymatic Hydrolysis
Cinthia Santo Domingo; Carlos A. Pujol; Elsa B. Damonte; Ana M. Rojas; Leda Gianuzzi; Lía N. Gerschenson; Eliana N. Fissore
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles
Ya-Nan Du; Ya-Ru Wang; Qin Yang; Han-Qing Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (Cicer arietinum L.) Flour
Amod Madurapperumage; Nathan Johnson; Pushparajah Thavarajah; Leung Tang; Dil Thavarajah
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting
Dilara Şen; Vural Gökmen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Hypocholesterolemic Effect of Milks Fermented with Specific Strains of Lactococcus lactis in Hypercholesterolemic Sprague–Dawley Rats
Miguel Á. Rendón-Rosales; Miguel A. Mazorra-Manzano; Adrián Hernández-Mendoza; Aarón F. González-Córdova; Belinda Vallejo-Cordoba
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Real-Time Tracking of Digestive Behavior of Different Structured Triglycerides Based on Ordered Porous Layer Interferometry
Yifan Zhang; Lele Zhou; Hao Liu; Weiping Qian
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Comparative Study of Secondary Metabolites of Camellia sinensis and Camellia japonica Flowers Growing in the Kangra Region of India and Their Cytotoxicity Evaluation
Amita Kumari; Pranav Umesh Bhagwat; Dimple Chhabria; Sivapriya Kirubakaran; Sushil K. Maurya
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible