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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles
Flavio Muñoz; Roy Urvieta; Aníbal Catania; Fernando Buscema; Federico Berli; Ariel Fontana
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
Adriana María Chaurra; Julio Cesar Molina Bastidas; Carolina Infante Santos; Julio Cesar Wilches Rodríguez
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329
Qitong Liu; Ziyan Hua; Meng Chen; Shu Liu; Sibtain Ahmed; Xiaoyue Hou; Guang Yang; Yaowei Fang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Does Consumption of Tortured Fruit and Vegetables Improve Health, and Do They Taste Good?
Daniel A. Jacobo-Velázquez; Luis Cisneros-Zevallos
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Upcycled Romaine Lettuce Powder as a Dietary Supplement for Control of Metabolic Syndrome
Karla García-Rocha; Andrea Capaceta-Osuna; Alicia Ochoa-Acosta; Roberto J. Avena-Bustillos; Ulises Osuna-Martínez; Feliznando Isidro Cárdenas-Torres; Wallace H. Yokoyama; Tara H. McHugh; Elí Terán-Cabanillas
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Biodegradable Cellulose Nanofibril Films with Active Functionality for Food Packaging Applications
SuriyaPrakaash LakshmiBalasubramaniam; Avinash Singh Patel; Mehdi Tajvidi; Denise Skonberg
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Comparative Binding Affinity Analysis of Soybean Meal Bowman-Birk and Kunitz Trypsin Inhibitors in Interactions with Animal Serine Proteases
Ayoyinka O. Okedigba; M. Luciana Rosso; Daisy Yu; Chao Shang; Haibo Huang; Bo Zhang; Daniel G. S. Capelluto
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Screening of Optimal Mutants at the Durancin GL K12 Locus
Yao Lei; Xiaolu Chen; Yunjing Zhou; Lihui Du
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components
Aline Priscilla Gomes da Silva; Paolo Sabbatini; Joshua VanderWeide; Ilce Gabriela Medina-Meza
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion
Jinchuan Xu; Andreas Blennow; Xingxun Liu; Shujun Wang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible