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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Comparative Interaction of Flavonoid Quercetin with Different Tween Surfactants
R Vigneshwari
; Sasmita Dash
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 969-980
Impact of Room-Temperature Storage on the Pecan Kernel Color, Carotenoids, Polyphenols, and Physicochemical Properties
Thi Pham; Zahra Yusufali; Xinwang Wang; Keith Kubenka; Xiaofen Du
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale
Mario Schmidt; Sofia Hopfhauer; Fabian Schneider; Jasna Ivanovic; Uwe Schwarzenbolz; Volker Böhm
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Coffee Fruit Roasting: An Approach To Enhance Yield and Bioactivities of Ethanol Extracts from Coffee Husk
Korsa Mesfin; Feyera Gobena Gemechu; Tilahun Belayneh; Habtamu Admassu Tessema
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography–Tandem Mass Spectrometry
Laura Hoferer; Vera L. Rodrigues Guimarães Abreu; Fabian Graßl; Oliver Fischer; Markus R. Heinrich; Sabrina Gensberger-Reigl
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje; Jean-Christophe Jacquier; Caroline Elliott-Kingston; Mary Harty; Niamh Harbourne
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Structural Elucidation and Quantification of Triacylglycerides in Flaxseed Oil on Skin Surfaces
Yu Wang; Aaron Cohen; Yuxin Liu; Ningwei Li; Yue Song; Junhong Mao; Joanna Wu; Long Pan; Zhigang Hao
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers
Zehra Irem Yildiz; Fuat Topuz; Tamer Uyar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil
Ligia Manoel Martins; Neura Bragagnolo; Maria Antonia Calori; Beatriz Thie Iamanaka; Marcelo Corrêa Alves; William Pio Martins; Ignacio José de Godoy; Marta H. Taniwaki
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effects of Particle Size, Solvent Type, and Extraction Temperature on the Extraction of Crude Cannabis Oil, Cannabinoids, and Terpenes
Sai Uday Kumar Reddy Sagili; Philip Wiredu Addo; Sarah MacPherson; Michelle Shearer; Nichole Taylor; Maxime Paris; Mark Lefsrud; Valérie Orsat
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible