Catálogo de publicaciones - revistas

Compartir en
redes sociales

ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1021/acsfoodscitech.3c00086

Facilely Processable Dual-Color Ratiometric Fluorescent Sensors for Highly Sensitive Detection of Food Spoilage

Mengwen Yan; Boyu Wang; Mingfeng WangORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00118

Data-Centric Framework and Databases for Fortifying Food Safety Risk Assessment

Shweta Singh ChauhanORCID; Praveen GovindhORCID; Rinni Singh; Ramakrishnan ParthasarathiORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00029

Revaluing Anion Effects on Maillard Reaction Catalysis as a Relevant Feature for Kinetic Predictions

Lorena Sofía Pepa; Cristina dos Santos-Ferreira; María del Pilar BueraORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv003i005_1685380

Issue Editorial Masthead

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv003i005_1685379

Issue Publication Information

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.2c00398

Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries

Andrea L. Myers; Renee Terrell ThrelfallORCID; Luke R. Howard; Cindi R. Brownmiller; John R. Clark; Margaret L. Worthington; Scott Lafontaine

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. 816-830

doi: 10.1021/acsfoodscitech.3c00072

MiR-21, MiR-148, Fatty Acid Content, and Antioxidant Properties of Raw Cow’s Milk: A Pilot Study

Irene Petracci; Donatella Fedeli; Rosita GabbianelliORCID; Laura Bordoni

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. 898-908

doi: 10.1021/acsfoodscitech.3c00078

Surfactant-Free d-Limonene Encapsulation in Spray-Dried Alginate Microcapsules Cross-Linked by In Situ Internal Gelation

Scott A. Strobel; Herbert B. Scher; Tina JeohORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. 909-918

doi: 10.1021/acsfoodscitech.3c00083

Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Ze Tao; Tianhui Huang; Yichao Pei; Min WangORCID; Qiang PengORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. 919-931

doi: 10.1021/acsfoodscitech.3c00084

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

Angie Homez-JaraORCID; Henry Cardenas-Roa; Miguel Montealegre; Loong-Tak Lim; Maria G. Corradini; Henry Alexander Váquiro-Herrera; Angelica Sandoval-Aldana

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. 932-944