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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Removal of Raffinose Family Oligosaccharides from Soymilk by α-Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA
Evran Bıçak Çelem; Seçil Önal
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Physically Cross-Linked Biopolymer Systems Based on Chitosan and Hydroxycinnamic Acids and Their Food Preservation Application Studies
Victoria Lilian Fernandez Corujo; María Laura Salum; Maria Lidia Herrera; Pablo Froimowicz
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review
Zahra Sebghatollahi; Mustafa Ghanadian; Pooja Agarwal; Hooria Seyedhosseini Ghaheh; Neelima Mahato; Ruchika Yogesh; Seyed Hossein Hejazi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications
Alba C. Mayta-Apaza; Diana Rocha-Mendoza; Israel García-Cano; Rafael Jiménez-Flores
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Hexane Extract of Citrus sphaerocarpa Suppresses the Accumulation of Lipid Droplets in 3T3-L1 Adipocytes
Takehiko Tsuji; Akihiro Ikuno; Takuya Hayakawa; Hirotaka Katsuzaki; Shin-ichiro Takebayashi; Kazuhiro Kagotani; Katsuzumi Okumura
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Novel Isochoric Cold Storage with Isochoric Impregnation to Improve Postharvest Quality of Sweet Cherry
Cristina Bilbao-Sainz; Bor-Sen Chiou; Gary Takeoka; Tina Williams; Delilah F. Wood; Matthew J. Powell-Palm; Boris Rubinsky; Tara McHugh
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Headspace Volatile Organic and Phenolic Compounds in Elderflowers and Elderflower Teas of Blue Elderberry (Sambucus nigra ssp. cerulea)
Katherine R. Uhl; Alyson E. Mitchell
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Surface Molecularly Imprinted Polymers on Multi-Function MnO2-Decorated Magnetic Carbon Nanotubes for Dispersive Solid-Phase Extraction of Three Fluoroquinolones from Milk Samples
Hong-zhi Lu; Zheng-rui Chen; Shou-fang Xu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Thermal Treatments on Soluble-Free, Soluble-Conjugated, and Insoluble-Bound Phenolic Components and Free Radical Scavenging Properties of Tomato Seeds
Yanfang Li; Katherine Wu; Zhihao Liu; Xiaohua He; Jianghao Sun; Melody Zeng; Seong-Ho Lee; Thomas T.Y. Wang; Boyan Gao; Zhuohong Xie; Cheng-I Wei; Liangli Lucy Yu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Novel Deconvolution Approach for the Analysis of Complex Electron Paramagnetic Resonance Spectra of Irradiated Sweet Potatoes
Bade Tonyali; Umut Yucel
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible