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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts
Myriam Laroche; Véronique Perreault; Alice Marciniak; Sergey Mikhaylin
; Alain Doyen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1077-1085
Antifungal Film Incorporated with Chenopodium ambrosioides L. Essential Oil for Postharvest Storage
Sérgio Henrique Ferreira Martins; Alice Ferreira-Silva; Renato Souza Cruz; Angélica Maria Lucchese; Geany Peruch Camilloto
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1086-1095
Multidimensional Surface-Enhanced Raman Scattering (SERS) Strategy for Tea Differentiation
Fan Li; Xueqing Wang; Shana Zhou; Dongmei Wang; Zhengjun Gong; Meikun Fan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1096-1102
Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein
Wen-Jun Yin; Xiao-Wei Chen; Chuan-Guo Ma; Jin-Mei Wang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1103-1113
Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities
Yuhan Zhang; Jingxuan Zhou; Nanhai Zhang; Liang Zhao; Wei Wu; Liebing Zhang; Feng Zhou
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1114-1122
Real-Time and Rapid Food Quality Monitoring Using Smart Sensory Films with Image Analysis and Machine Learning
Karyn Pounds; Hanxi Bao; Yifei Luo; Jaysankar De; Keith Schneider; Melanie Correll; Zhaohui Tong
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1123-1134
Identification of Polyphenol and Reductone Antioxidants in the Caramelization Product of N-Acetylglucosamine
Sayaka Doi; Hayate Higashino; Asuka Karatsu; Akiko Masuda; Toshiya Masuda
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1135-1140
Microbial Deglycosylation of Plant Metabolites: A Case Study with Actinoplanes missouriensis 431T
Micaela Baglioni; Alexander Fries; Michael Müller; Javier D. Breccia; Laura S. Mazzaferro
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1141-1150
Effect of Waste Green Algal Biomass Extract Incorporated Chitosan-Based Edible Coating on the Shelf Life and Quality Attributes of Tomato
Kona Mondal; Vaibhav V. Goud; Vimal Katiyar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1151-1165
Effect of Saffron on the Functional Property of Edible Films for Active Packaging Applications
Parya Ezati; Swarup Roy; Jong-Whan Rhim
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible