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ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Tabla de contenidos

Postharvest Quality Evaluation of Pineapple during Drying

Faizan Ahmad; Sadaf ZaidiORCID

Pp. 592-603

Kinetic Studies on Cocoa Roasting Including Volatile Characterization

Myriam RojasORCID; Jessi Osorio; Hero Jan HeeresORCID; Farid ChejneORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Issue Publication Information

Pp. No disponible

Issue Editorial Masthead

Pp. No disponible

Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

Ashwitha AminORCID; Iben Lykke PetersenORCID; Christian Malmberg; Vibeke OrlienORCID

Pp. 604-612

Ultraprocessed Foods: Bad Nutrition or Bad Definition?

Henriette Monteiro Cordeiro de AzeredoORCID; Eveline Monteiro Cordeiro de Azeredo

Pp. 613-615

Fresh Cucumber Fruit Physicochemical Properties, Consumer Acceptance, and Impact of Variety and Harvest Date

Xiaofen DuORCID; Mindy Davila; Cierra WilliamsORCID; Yiqun Weng

Pp. 616-629

Circular Extraction: Innovative Use of a Switchable Composite Extractant for Prolamin Extraction from Grain Byproducts

Han ChenORCID; Yi Li; Anni Liu; Lida Wu; Wenliang Yan; Yi Tong; Pengjie Wang

Pp. 630-637

Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos″ and ″Merlot Khorus″

Martino ForinoORCID; Chiara Cassiano; Angelita GambutiORCID; Luigi Picariello; Riccardo Aversano; Clizia Villano; Boris Basile; Luigi Moio; Luigi Frusciante

Pp. 638-646

LC–MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento

Anna IllianoORCID; Gabriella PintoORCID; Maria Antonietta Carrera; Angelo Palmese; Riccardo Di Novella; Paolo Casoria; Angela Amoresano

Pp. 647-654