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ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1021/acsfoodscitech.2c00065

HPLC-MS/MS Quantification of Flavan-3-ols, Xanthines, and Epigallocatechin-3-Gallate Oxidation Products in Tea Samples and New Insights into Their Cytotoxicity

Julian Alfke; Uta Kampermann; Melanie EsselenORCID

Pp. 925-935

doi: 10.1021/acsfoodscitech.2c00079

Sensitive Competitive Aptamer Surface Plasmon Resonance Sensor for Aflatoxin B1 Using Streptavidin as a Signal Enhancer

Yapiao Li; Linlin Sun; Hao Yu; Qiang ZhaoORCID

Pp. 936-940

doi: 10.1021/acsfoodscitech.2c00080

Allicin-Loaded Electrospun PVP/PVB Nanofibrous Films with Superior Water Absorption and Water Stability for Antimicrobial Food Packaging

Yudong Song; Hao Zhang; Hui HuangORCID; Yaqiong ZhangORCID; Hao Wang; Yongxin LiORCID; Ce WangORCID

Pp. 941-950

doi: 10.1021/acsfoodscitech.2c00103

Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn

Wenxia Zhang; Baojie Zhu; Holly Childs; Monica Whent; Liangli YuORCID; Pamela R. Pehrsson; Jing Zhao; Xianli WuORCID; Shaoping Li

Pp. 951-960

doi: 10.1021/acsfoodscitech.2c00120

Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review

Uyory ChoeORCID; Holly Childs; Melody Zeng; Wenhao Zheng; Hanshu Zhu; Lin Zhu; Zhuohong XieORCID; Boyan GaoORCID; Liangli YuORCID

Pp. No disponible

doi: 10.1021/acsfoodscitech.2c00107

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

Seung Woon You; Roberta Targino HoskinORCID; Slavko Komarnytsky; Marvin MoncadaORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.2c00100

Agronomy, Chemical Analysis, and Antidiabetic Activity of Basil (Ocimum Species)

Mei WangORCID; Charles L. Cantrell; Suresh T. Mathews; Pradeep PaudelORCID; Joseph LeeORCID; Srinivasa Rao Mentreddy

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.2c00145

Action Mechanisms and Pharmacokinetics of Dihydromyricetin against Obesity

Dongjin Pan; Zhenzhou Tang; Zhongbao Zhang; Qing X. LiORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv002i006_1588989

Issue Editorial Masthead

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv002i006_1588988

Issue Publication Information

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible