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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Preparation and Application of an Indigenous Freeze-Dried Oenococcus oeni Ready-To-Use Starter in Winemaking
Yihe Wang; Lili Zhao; Jiaxuan Zhang; Wei An; Kan Shi; Shuwen Liu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies
Asima Shafi; Faizan Ahmad; Zahra H. Mohammad
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Quantum Cascade Laser Infrared Microscopy and In Situ Infant Formula Foam Wall Characterization
Killian Barton; Michael A. P. McAuliffe; Liam Lewis
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Characterization of Vitamin B12 Compounds in Commercially Available Livestock Livers Used as Foods
Kyohei Koseki; Mika Namura; Tomohiro Bito; Yukihiro Umebayashi; Fumio Watanabe
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Polyphenol Encapsulates from the Waste Biomass of C. sinensis and Their Simulated Oral, Gastric, and Intestinal Stability Studies: Nutraceutical Application
Ranjana Sharma; Dinesh Kumar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Synthesis and Characterization of Okara-Poly(acrylic acid) Superabsorbent Hydrogels for Enhancing Vegetable Growth through Improving Water Holding and Retention Properties of Soils
Jingling Zhu; Wee Kee Tan; Xia Song; Zhongxing Zhang; Zhengyang Gao; Yuting Wen; Choon Nam Ong; Sanjay Swarup; Jun Li
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Nanobody-Based Lateral Flow Immunoassay for the Rapid Detection of Aflatoxin B1 in Almond Milk
J.-Pablo Salvador; Natalia Vasylieva; Irene Gonzalez-Garcia; Maojun Jin; Ryan Caster; Justin B. Siegel; Bruce D. Hammock
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
3-Guanidinyl Propanol Enhances Salt Taste via TMC4-Mediated Current
Yoichi Kasahara; Haruyuki Yamashita; Masataka Narukawa; Keiko Abe; Tomiko Asakura
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Machine Learning Enabled Nanosensor Array for Monitoring Citrus Juice Adulteration
Christopher W. Smith; Mahera J. Kachwala; Rachel L. Cole; Mehmet V. Yigit
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Bacillus cereus as an Underestimated Foodborne Pathogen and New Perspectives on its Prevalence and Methods of Control: Critical and Practical Review
Pierre Emerson Cayemitte; Philippe Raymond; Mohammed Aider
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible