Catálogo de publicaciones - revistas

Compartir en
redes sociales


ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Tabla de contenidos

Profiling Selected Volatiles in Whiskey by Fizzy Extraction Time-of-Flight Mass Spectrometry: Correlation with Perceived Quality and Age

Joo Inn Tan; Wei-Chien Tu; Pawel L. UrbanORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Genetic Algorithm Predicts Blended Oil Formulations with Improved Nutrition, Prolonged Frying Life, and Low Cost

Junmei Liang; Kevin Lim; Fuhuan Niu; Tian Xia; Yuanrong JiangORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Effects of Hydrocolloid Agar, Gelatin, Pectin, and Xanthan on Physicochemical and Rheological Properties of Pickering Emulsions Stabilized by Canola Protein Microgel as a Potential Animal Fat Replacer

Mahsa Rezaee; Farida Ait Aider-Kaci; Mohammed AiderORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Investigation of the Emulsifying and In Vitro Digestive Properties of High-Purity Sucrose Monostearate Esters

Jia-Qing Chen; Min-Yi LiangORCID; Chun Qing; Yinglai TengORCID; Lorenzo V. White; Martin G. Banwell; Aijun Li; Yong WangORCID; Ping LanORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

High-Value Utilization of Polyphenol Aromatic Antimicrobial Agents Extracted from Pineapple Peel Waste

Yuqian ZhouORCID; Bushra Huma; Zhongxin TanORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

A Sensitive Colorimetric and Near-Infrared Fluorescent Probe for Tracing Slight pH Variation in Food Samples

Dan He; Xiaodong Chen; Sanxiu Yang; Yunfei Yang; Yuqing Wang; Rumeng Zhang; Kun WangORCID; Jing QianORCID; Lingliang LongORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Vacuum Impregnation of Polyphenols in Yam Bean: Effect on Sensory Acceptability, Antioxidant Capacity, and Potential Absorption Ability

Saúl González-Moya; Alba Cecilia Durán-Castañeda; Rita María Velázquez-Estrada; Jorge Alberto Sánchez-BurgosORCID; Sonia Guadalupe Sáyago-Ayerdi; Victor Manuel Zamora-GasgaORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Issue Publication Information

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Development of Shortened Enrichment Methods for Detection of Salmonella Typhimurium Spiked in Milk

Kevin TsaiORCID; Matthew W Nonnenmann; Diane Rohlman; Kelly K. BakerORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Issue Editorial Masthead

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible