Catálogo de publicaciones - revistas

Compartir en
redes sociales

ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1021/acsfoodscitech.3c00050

Metabolomics-Driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara

Clarisse SC Tay; Ying Tong Yeo; Kuan Rei NgORCID; Peng Kang Yap; Wei Ning ChenORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00148

Bioaccessibility and Bioavailability of ACE Inhibitory Peptides from Fermented Milk with Lactococcus lactis NRRL B-50571 after an Ex Vivo Absorption Model

Miguel A. Álvarez-Olguín; Aarón F. González-CórdovaORCID; Adrian Hernandez-MendozaORCID; Lilia María Beltrán-BarrientosORCID; Rogerio R. Sotelo MundoORCID; María J. Torres-Llanez; Belinda Vallejo-CordobaORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00099

Beyond Agriculture─How Microorganisms Can Revolutionize Global Food Production

Tomas LinderORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00153

Scalable Dialysis-Based Method for the Isolation of Strontium from Milk for Radioanalysis

Michael. W. CookeORCID; Pawel Czechura; Matthew. C. Cook

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00128

Characterization of Vitamin B12 Compounds from Commercially Available Fish Sauce Products

Tamami Yamanaka; Kiho Katsuura; Kyohei Koseki; Tomohiro Bito; Pattaneeya Prangthip; Yukihiro Umebayashi; Fumio WatanabeORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00175

Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness

Xiaxi Pan; Guixin Chen; Ting Xu; Lingyue Kong; Xinying Li; Defu LiORCID; Changdao Mu; Zhilang XuORCID; Liming GeORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv003i007_1703710

Issue Publication Information

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv003i007_1703711

Issue Editorial Masthead

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00177

Dietary β-Conglycinin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Association with Fibroblast Growth Factor 21 Production in Mice

Teruto Kato; Takanori TsudaORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00166

The Mesoporous Polydopamine-Based Bowl-like Lipase Nanoreactor for the Biocatalytic Synthesis of Oleate Sterol Ester

Huaqing Hou; Shan Zhang; Baozhu Zhao; Jin MaoORCID; Qi ZhouORCID; Qianchun DengORCID; Lei Zheng; Jie ShiORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible