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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Effect of Coaddition of Soybean-Soluble Polysaccharide and High-Methoxylated Pectin on Vinegar-Egg Beverage: Structural, Rheological, and Stability Study
Jiran Lv; Xiaohui Lv; Yongguo Jin
; Meihu Ma; Xing Fu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Neohesperidin Dihydrochalcone Improves Hyperglycemia and Insulin Resistance in Diabetic Zebrafish
Fuying Tao; Pei Wang; Ziru Dai; Chenxiao Zhang; Dongliang Li; Heliang Fan; Mei Qin; Cen Qi; Junguang Hao
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
In Silico Molecular Docking and Dynamic Investigations of Bioactive Phytoconstituents from Fenugreek Seeds as a Potent Drug against DPP-IV Enzyme
Dipto Kumer Sarker; Pallobi Ray; Razina Rouf; Jamil A. Shilpi; Shaikh Jamal Uddin
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Multifunctional Bionanocomposite Films Based on Chitosan/Polyvinyl Alcohol with ZnO NPs and Carissa carandas Extract Anthocyanin for Smart Packaging Materials
Yamanappagouda Amaregouda; Kantharaju Kamanna; Aravind Kamath
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Three-Dimensional Biomass Composites Using the Maillard Reaction Products of Molasses as a Binder
Min Seung Oh; Nguyen Thanh Phong; Somi Noh; Eun-Nam Joe; Woo Jin Nam; Jihea Lee; Kyeong Hwan Kang; Young Mo Kim; Yeonji Um; Jong-Rok Jeon
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water
Daitaro Ishikawa; Ayaka Homma; Takuya Uchiyama; Jiahui Zhao; Tomoyuki Fujii
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Food Safety and Shelf Life Improvement of Minimally Processed Strawberries
Fiamma Pequeño; Natalia Besil; Mariana Sirio; Sofía Barrios; Patricia Lema; Horacio Heinzen; María Verónica Cesio
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health
Pranav Vashisht; Vandana Chaudhary; Sachin Sharma; Harisha Devi; Tejinder Pal Singh
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible