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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Interaction between Gut Microbiota and Health Hazards of Pesticides: Water Can Carry a Boat, but It Can Also Capsize It
Yuntong Gu; Sen Yan; Wentao Zhu
; Xiaojun Chen; Zhiyuan Meng
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
R. Anbarasan; M. Dharini; R. Jaganmohan; R. Mahendran
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free Radical Scavenging Capacities
Uyory Choe; Yanfang Li; Zhihao Liu; Yuanhang Yao; Xiaohua He; Jianghao Sun; Xianli Wu; Pamela Pehrsson; Yaqiong Zhang; Boyan Gao; Thomas T.Y. Wang; Liangli Lucy Yu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Development of Nanoencapsulated Curcumin-Based Photoactive Edible Packaging and Its Application on Strawberry Preservation
J. Alejandro Arboleda-Murillo; Leidy T. Sanchez; Cristian C. Villa
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Feasibility of 60Co-γ Irradiation for Sterilization and Hypersaline Wastewater Reduction in Pickled Mustard Tuber Production
Linji Xu; Yuan Yao; Lin Li; Li Feng; Qiang He; Feng Peng; Huichuan Zhuang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Reproducibility of the Elemental Profile of Pinot Noir Wines: A Comparison across Three Vintages
Maísa M. M. Lima; Desmon Hernandez; Ron C. Runnebaum
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting
Eleonora Comini; Diego Rubiales; Pierluigi Reveglia
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Alternative Process Design for Pesticide Reduction in an Edible Oil Industry Byproduct (Oil Deodorization Distillate)
Daniela S. Laoretani; Carlos D. Fischer
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible