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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Dual-Mode Plasmonic and Paper-Based Colorimetric Assays for the Determination of Riboflavin in Green Leafy Vegetables and Whole Grains
Tikeshwari; Kamlesh Shrivas
; Sanyukta Patel; Monisha; Tushar Kant; Santosh Singh Thakur; Shamsh Pervez; Manas Kanti Deb; Kallol K. Ghosh
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Quality Evaluation of Turmeric Dietary Supplements in the United States Market Using a Quantification and UHPLC-HRMS Metabolite Ratio Approach
Zhihao Liu; Jianghao Sun; Liangli Lucy Yu; Pei Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition
Liudmila Sorokina; Josipa Matic; Anne Rieder; Shiori Koga; Nils Kristian Afseth; Steven Ray Wilson; Sileshi Gizachew Wubshet
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study
Xianxiang Chen; Hedan Ye; Pingwei Wen; Mingyue Shen; Jianhua Xie
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Different Doses of Unripe Plantain (Musa paradisiaca) or Their Combinations with Ginger (Zingiber officinale) on Some Biochemical Parameters, and Hepatic and Pancreatic Histology of Streptozotocin-Induced Diabetic Rats
Mercy A. Iroaganachi; David O. Edem; Henry D. Akpan; Innocent Edagha; Chinedum O. Eleazu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Insight into Tryptophan-Dependent Interaction Mechanisms between Peptides and Anthocyanins for Stability Enhancement
Lei Zhang; Cheng Xing; Pu Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Electrospun Nanofibrous Mat-on-Film Bilayered Halochromic Freshness Marker-Enabled Intelligent Food Packaging Film Based on Red Cabbage Anthocyanins
Vikramsingh Thakur; Bhabani K. Satapathy
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Lupeol Esters from the Edible Tubers of American Groundnut (Apios americana)
Alec P. Brundle; Nanea K. Perkins; Mackenzie J. Perpetua; Natalie C. Stagnitti; Emily J. Schafer; Kristopher J. Kolonko; Stephen T. Deyrup
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Porous Alginate Microcapsule-Containing Sweet Basil Oil (Ocimum basilicum) Generated by Gas Foaming with Ionic Gelation as an Efficient Antioxidant Delivery in Stimulated Poultry Gastrointestinal Tract
Sureerat Thuekeaw; Tonglian Buwjoom; Buaream Maneewan; Chackrit Nuengjamnong
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
A Critical Review on Current Challenges in the Analysis of Microplastics in Food Samples
Pinal S. Bhavsar; Pravin R. Dongare; Yasuhito Shimada; Anil H. Gore
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible