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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents
Mirella R. V. Bertolo
; Stanislau Bogusz Junior; Alyson E. Mitchell
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function
Sami Saadi; Nor Elhouda Nacer; Abdul Azis Ariffin; Hasanah Mohd Ghazali; Sabo Mohammed Abdulkarim; Huey Chern Boo; Mat Sahri Miskandar; Nazamid Saari; Azizah Abdul Hamid; Farooq Anwar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Pigeon Pea, An Emerging Source of Plant-Based Proteins
Adilson Roberto Locali-Pereira; Adeline Boire; Claire Berton-Carabin; Sebastião Roberto Taboga; Véronique Solé-Jamault; Vânia Regina Nicoletti
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1777-1799
Biocompatible PVC Derivatives with Some Natural Substances for Potential Active Food Packaging Materials
Baki Hazer; Zeynep Karahaliloğlu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1854-1863
Lipid-Based Nanoparticles as Targeted Delivery System in Korat Chicken
Sirilak Wangngae; Piyaradtana Homyok; Kantapat Chansaenpak; Jakarwan Yostawonkul; Kingsak Mahingsadet; Thanachit Jinaphon; Wittawat Molee; Anyanee Kamkaew
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1913-1919
Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes
Marlee Trandel-Hayse; Suzanne Johanningsmeier; Heeduk Oh; Massimo Iorizzo; Penelope Perkins-Veazie
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1920-1930
Enhancing the Rheological, Gelation, and Functional Properties of Camel Milk Yogurt with Pea Extract
Amin Olaimat; Mohammed Tarique; Anas Al Nabulsi; Gafar Bamigbade; Labeeb Ali; Sammar MinAllah; Mohamed Shafi Kuttiyathil; Basim Abu-Jdayil; Shao Quan Liu; Afaf Kamal-Eldin; Mutamed Ayyash
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1988-2000
Application of Headspace Thin-Film Solid-Phase Microextraction for Volatile Analysis in Red Wine
Ling Huang; Yanping L. Qian; Michael C. Qian
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible