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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Construction of Aptamer-Molecularly-Imprinted Fluorescent Covalent Organic Framework and Its Collaborative Recognition of Diethylstilbestrol
Lehan Zhao; Xianfeng Lin
; Minghui Lu; Nuo Duan; Zhouping Wang; Shijia Wu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Study on Various Treatments to Improve Nutritional and Rheological Properties of Finger Millet Porridge
Calvin Onyango; William Mutwiri; Susan Karenya Luvitaa; Alexandra Hüsken; Marcus Schmidt
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Biosynthesis of Green-Emissive Copper Nanoclusters from Plectranthus Scutellarioides Extract for the Detection of Terbufos in Carrot and Water Samples
Juhi Bhadresh Raval; Vaibhavkumar N. Mehta; Sanjay Jha; Tae Jung Park; Suresh Kumar Kailasa
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Degradable Superhydrophobic Coatings Using the Solid–Liquid Transition of a Multilayer Structure near Body Temperature
Kenta Fukada; Katsuyoshi Hayashi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Modification of Physicochemical and Functional Properties of Pumpkin Seeds Protein Isolate (PsPI) by High-Intensity Ultrasound: Effect of Treatment Time
Alessia Ramondo; Serena Marulo; Angela Sorrentino; Paolo Masi; Prospero Di Pierro
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Carotenoid and Phenolic Profiles and Antioxidant and Anticholinesterase Activities of Leaves and Berries of Phytolacca acinosa
Alam Zeb; Mazhar Hassan; Muhammad Ayaz
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed
Anna-Lovisa Nynäs; Emilia Berndtsson; William R. Newson; Helena Persson Hovmalm; Eva Johansson
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Photo-driven Surfactant-Free Gold Nanostars for Rapid Bacterial Detection in Food Safety Using Surface-Enhanced Raman Spectroscopy
Zhengyi Chen; Laishui Yu; Zhi Zhang; Linjing Su; Yuhao Xiong
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food
Amreetpal Kaur; Arashdeep Singh; Harpreet Kaur; Antima Gupta; Vijay Kumar Reddy Surasani; Salwinder Singh Dhaliwal
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms
Etienne Diemer; Chadni Morad; Louis Mouterde; Nabil Grimi; Irina Ioannou
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible