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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy
Muhammad Abdurrahman Munir
; Jamia Azdina Jamal; Ahlam Inayatullah
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Comparative In Vitro Digestion and Intestinal Absorption Simulation of Chicken Protein, Wheat Gluten, and Their Hydrolyzed Analogues for Canine and Feline Nutritional Supplement
Huasong Bai; Songjun Wang; Tong Liu; Yuqing Duan; Yunliang Li; Liya Shen; Zhanzhong Wang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet
Nannan Li; Zihang Cheng; Dongling Qiao; Kaikai Li; Siming Zhao; Binjia Zhang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage
Sanjeev Sharma; Ranendra Kumar Majumdar; Naresh Kumar Mehta; Saumya Priyadarshini Panda; Soibam Ngasotter
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
New Insights into Recent Trends and Emerging Technologies in Apple Sorting
Maninder Meenu; Pinki Choudhary; Priya Kaushal; Naveen Verma; Yogesh Kumar Yadav; Sahil Kalra; Hemani Sharma; Baojun Xu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees
Nicolò Dossi; Franco Tubaro; Lorenzo Paglierani; Massimiliano Vignocchi; Eleonora Furlanetto; Gino Bontempelli
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality Postbaking
YiNing Dong; Ismail Fliss; Salwa Karboune
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity
Yaobin Sun; Yeqing Luo; Jiao Chen; Xin Liu; Jinyan Gao; Yanhai Xie; Hongbing Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers
Zehra I. Yildiz; Fuat Topuz; Mahmoud Aboelkheir; Mehmet Emin Kilic; Engin Durgun; Tamer Uyar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures
Yixiang Xu; Edward Sismour; Ferricia Tucker; Jaylen Rasberry; Wei Zhao; Qinchun Rao; Yaqi Zhao; Ronald Haff; Adnan Yousuf; Megan Gao; Allison Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible