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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Are Oat and Barley Protein Concentrates Always More Surface Active than Raw Extracts?
Kamil Wojciechowski
; Martyna Gregorczyk
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure
Andrew L. Mense; Chang-Quan Zhang; Qiaoquan Liu; Yong-Cheng Shi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic
Shuang Ni; Dawei Zhao; Keyang Li; Yue Wu; Shaohua Yang; Xiaoyan Chen; Zhiying Cui; Xianghua Yan; Guoqing Liu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Modulating the Photostability of (E)-Resveratrol in Grape Cane Extract Formulations
Paul Besrukow; Alexander Orbach; Ralf Schweiggert
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers
Manuel Hutterli; Carla Frege; Michael Groessl; Luigi Ciotti; Luca Cappellin
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation
Andrea Johnson; Jian Wu; Zhe Zhou; Yilin Li; Yun Yin; Monica A. Ponder; Young-Teck Kim; Danmeng Shuai; Haibo Huang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Formation of Furan and Furan Derivatives in Carotenoid-Containing Model Systems and in Vegetable Puree
Alena Schöpf; Claudia Oellig
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Screening of Foamless Yarrowia lipolytica Strain and Metabolic Engineering for Erythritol Production from Sucrose-Based Feedstocks
Shuo Xu; Qian Li; Yue Zhang; Xinyi Zhang; Liyun Ji; Hairong Cheng
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis)
Yan Li; Mingyu Zhao; Jinmin Zhang; Ziye Zhang; Hao Wang; Zhenxing Li
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible