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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage
Zumbado-Chinchilla Cristina; Arroyo-Esquivel Laura; Cortés-Muñoz Marianela; Incer-González Ana I.; Esquivel Patricia
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro
Ruiming Xiao
; Guangjuan Luo; Shuli Liang; Jian Wang; Baojun Shi; Ying Lin
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiae
Hui Li; Peixian Bai; Yiheng Liu; Yujie Chen; Shuyi Cai; Ziyi Zhang; Liyuan Wang; Jianguo Yang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Lourdes Santiago-López; Joel Said García-Romo; Adrián Hernández-Mendoza; Belinda Vallejo-Córdova; Aarón F. González-Córdova
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model
Harshvardhan Pande; Shrikant Kapse; Veda Krishnan; Shankar Kausley; C. Tara Satyavathi; Beena Rai
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Exploring the Stabilization of Phenolic Material and Red Wine Color through Different Polysaccharide Extraction and Addition Strategies
Stephan Sommer; Andrea Faeth Anderson; Lea Fricke; Julia Graves; Lena Larsen; Fabian Weber
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Controlled Atmosphere Storage on Key Volatiles and Sensory Perception of Muscat Grapes
Fareeya Kulapichitr; Claudia Asensio; Mary Lu Arpaia; Spencer Walse; David Obenland
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Biosynthesis of Naringenin from p-Coumaric Acid in Engineering Oleaginous Filamentous Fungus Mucor circinelloides
Xinyi Zan; Yunting Xu; Gege Chen; Linhan Wang; Jun Yang; Yixin Wen; Lei Sun; Fengjie Cui; Wenjing Sun; Yuanda Song; Mattheos A. G. Koffas
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation
Beatriz Hatta-Sakoda; Américo Guevara-Pérez; Eduardo Morales-Soriano
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Comparison of the Antiadhesion Activity and Mechanism between Different Chiral Molecules L-Borneol and D-Borneol against Escherichia coli
Yuanyuan Wan; Xinyu Cai; Xiangjun Gong; Xintong He; Zirui Liu; Jianyu Su
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible