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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
Zehra Irem Yildiz; Fuat Topuz
; Mehmet Emin Kilic; Engin Durgun; Tamer Uyar
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate
Jin Fu; Wanfu Yang; Taocui Huang; Hui Shi; Yi Zhao; Mei Han; Geng Zhong
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils
Maria Gabriella Di Serio; Domenico D’Ascenzo; Lucia Giansante; Paolo Del Re; Alessandra Bendini; Enrico Casadei; Tullia Gallina Toschi; Nicola Mori; Luciana Di Giacinto
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Soybean Allergen Detection for Hypoallergenicity Validation of Natto-A Fermented Soybean Food
Rikiya Shimada; Yohei Harada; Erika Yano; Nobuhiro Zaima; Tatsuya Moriyama
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities
Warda Badaoui; Frutos C. Marhuenda-Egea; Juan Manuel Valero-Rodriguez; Pablo Sanchez-Jerez; Pablo Arechavala-Lopez; Kilian Toledo-Guedes
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability
Sadaf Parvez; Idrees Ahmed Wani
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts
Katharina Münch; Simeon Stoyanov; Karin Schroën; Claire Berton-Carabin
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis
Polina Fomina; Antoni Femenias; Valeria Tafintseva; Stephan Freitag; Michael Sulyok; Miriam Aledda; Achim Kohler; Rudolf Krska; Boris Mizaikoff
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible