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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
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Preparation of Temperature-Sensitive Oleogels for the Controlled Release of Exocarpium citri grandisis Essential Oil in Oral Cavity
Yingying Zhang; Ping Chen; Fangyang Chen; Xueqin Hu; Shuaipeng He; Chenxing Xia; Shanshan Shen; Kaikai Li
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Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties
Cinzia Benincasa; Alessandra Cersosimo; Enzo Perri; Rosa Nicoletti; Chiara La Torre; Alessia Fazio; Erika Cione; Diana Marisol Abrego-Guandique; Maria Cristina Caroleo; Pierluigi Plastina
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Rapid and Nondestructive Determination of Oil Content and Distribution of Potato Chips Using Hyperspectral Imaging and Chemometrics
Yue Sun; Nikhita Sai Nayani; Yixiang Xu; Zhanfeng Xu; Jun Yang; Yiming Feng
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Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice
Laís Moro; Armando Reis Tavares; Mara Fernandes Moura; José Luiz Hernandes; Eduardo Purgatto; Marco Antonio Tecchio
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Rapid Quantification of Antioxidant Capacity in Tea Using Laser-Induced Graphene Electrodes
Nélio I. G. Inoque; Diele A. G. Araújo; Débora Machado de Lima; Raquel Maria Ferreira Sousa; Thiago Regis Longo Cesar Paixão; Rodrigo A. A. Munoz
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Antimicrobial Assay of Metal Ions Using Yeast and Its Relevance to Food Preservation
Zhenle Cao; Muhammad Shahidul Islam; Jared Sisler; Kam C. Tam
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Exploring Multifaceted Changes in Physicochemical and Nutritional Attributes of Chicken Breast Powder under Cold Plasma Treatment
Samiksha Sharma; Tanishka Gusain; Sakshi Pandey; Ritesh Mishra; Ankita Dobhal; Afzal Hussain; Vinod Kumar; Waseem Ahmad; Naveen Chandra Joshi; Sanjay Kumar
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Digital Evaluation of Growth and Lipid Production in Lipomyces starkeyi from a Single Cell
Yuma Tanaka; Tsukuru Minamiki; Ryoji Kurita
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Ferrous Pyrophosphate and Mixed Divalent Pyrophosphates as Delivery Systems for Essential Minerals
Neshat Moslehi; Michiel van Eekelen; Krassimir P. Velikov; Willem K. Kegel
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