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ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés

ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.

Palabras clave – provistas por la editorial

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde ene. 2021 / hasta dic. 2023	ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

2021-

Cobertura temática

Otras ingenierías y tecnologías

Tabla de contenidos

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doi: 10.1021/acsfoodscitech.3c00607

Monitoring Interactive Adsorption of the Milk Fat Globule Membrane and β-Lactoglobulin Using a Quartz Crystal Microbalance with Dissipation

Simone Fishel; Holly Huellemeier; Joana Ortega-Anaya; Rafael Jimenez-Flores

Pp. No disponible

doi: 10.1021/acsfoodscitech.4c00120

Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria

Stéphanie Passot; Stéphanie Cenard; Pascale Lieben; Sarrah Ghorbal; Gonçalo Nuno Martins; Paula Cristina Castilho; Fernanda Fonseca

Pp. No disponible

doi: 10.1021/acsfoodscitech.4c00070

Structure and Dynamics of Milk Proteins Interacting with Caffeine and Espresso Determined by Two-Dimensional Infrared Spectroscopy

Fani Madzharova; Tobias Weidner

Pp. No disponible

doi: 10.1021/acsfoodscitech.4c00146

Preparation of DHA-Loaded Emulsions Based on SBP–WPI Conjugates

Jiahong Xv; Jiayue Zhao; Yulu Chen; Haoru Zhu; Like Mao; Yanxiang Gao; Zhanqun Hou; Shuai Ren; Caiyun Wang; Jian He; Fang Yuan

Pp. No disponible

doi: 10.1021/fsv004i005_1802629

Issue Editorial Masthead

Pp. No disponible

doi: 10.1021/fsv004i005_1802628

Issue Publication Information

Pp. No disponible

doi: 10.1021/acsfoodscitech.3c00622

Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators

Evelyn E. Villanueva-Gutierrez; Karl-Erik Gustavsson; Marie E. Olsson; Mulatu Geleta; Eva Johansson

Pp. 1082-1093

Accedé al texto completo

doi: 10.1021/acsfoodscitech.3c00706

Techno-Functional and Antioxidant Properties of Extracted Protein from Edible Insects

Hosea O. Mokaya; Cynthia M. Mudalungu; David P. Tchouassi; Chrysantus M. Tanga

Pp. 1130-1141

doi: 10.1021/acsfoodscitech.4c00009

The Applications of Lime (Citrus aurantifolia) Essential Oil as a Functional Ingredient in Gelatin/Kappa-Carrageenan Composite Films for Active Packaging

Yasir Abbas Shah; Saurabh Bhatia; Ahmed Al-Harrasi; Aaisha Naseer; Muhammad Jawad; Talha Shireen Khan; Sevgin Dıblan; Esra Koca; Levent Yurdaer Aydemir

Pp. 1199-1208

doi: 10.1021/acsfoodscitech.4c00022

Bioactive Components in Black Currant Fruit, Red Perilla (Shiso) Leaf, and Chinese Sweet Tea That Enhance Testosterone Production in Leydig Cells and Their Combined Effect in Male Mice

Eisuke Kato; Yosuke Inagaki; Hiromi Kayooka; Yusuke Adachi; Tomoaki Nagase; Naofumi Terada; Ai Tsuruma

Pp. 1209-1215