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ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1021/acsfoodscitech.2c00012

Postharvest Quality Evaluation of Pineapple during Drying

Faizan Ahmad; Sadaf ZaidiORCID

Pp. 592-603

doi: 10.1021/acsfoodscitech.1c00481

Kinetic Studies on Cocoa Roasting Including Volatile Characterization

Myriam RojasORCID; Jessi Osorio; Hero Jan HeeresORCID; Farid ChejneORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

doi: 10.1021/fsv002i004_1571986

Issue Publication Information

Pp. No disponible

doi: 10.1021/fsv002i004_1571987

Issue Editorial Masthead

Pp. No disponible

doi: 10.1021/acsfoodscitech.1c00464

Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

Ashwitha AminORCID; Iben Lykke PetersenORCID; Christian Malmberg; Vibeke OrlienORCID

Pp. 604-612

doi: 10.1021/acsfoodscitech.2c00087

Ultraprocessed Foods: Bad Nutrition or Bad Definition?

Henriette Monteiro Cordeiro de AzeredoORCID; Eveline Monteiro Cordeiro de Azeredo

Pp. 613-615

doi: 10.1021/acsfoodscitech.1c00433

Fresh Cucumber Fruit Physicochemical Properties, Consumer Acceptance, and Impact of Variety and Harvest Date

Xiaofen DuORCID; Mindy Davila; Cierra WilliamsORCID; Yiqun Weng

Pp. 616-629

doi: 10.1021/acsfoodscitech.1c00413

Circular Extraction: Innovative Use of a Switchable Composite Extractant for Prolamin Extraction from Grain Byproducts

Han ChenORCID; Yi Li; Anni Liu; Lida Wu; Wenliang Yan; Yi Tong; Pengjie Wang

Pp. 630-637

doi: 10.1021/acsfoodscitech.1c00437

Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos″ and ″Merlot Khorus″

Martino ForinoORCID; Chiara Cassiano; Angelita GambutiORCID; Luigi Picariello; Riccardo Aversano; Clizia Villano; Boris Basile; Luigi Moio; Luigi Frusciante

Pp. 638-646

doi: 10.1021/acsfoodscitech.1c00439

LC–MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento

Anna IllianoORCID; Gabriella PintoORCID; Maria Antonietta Carrera; Angelo Palmese; Riccardo Di Novella; Paolo Casoria; Angela Amoresano

Pp. 647-654