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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Amperometric Determination of Xanthine Using Nanostructured NiO Electrodes Loaded with Xanthine Oxidase
Anuja Tripathi; Anastasia Leila Elias
; Abebaw B. Jemere; Kenneth D. Harris
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils
Gabriel Rossetto; Peter Kiraly; Laura Castañar; Gareth A. Morris; Mathias Nilsson
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Soy Protein Isolate–Maltodextrin–Pectin Microcapsules of Himalayan Walnut Oil: Complex Coacervation under Variable pH Systems and Characterization
Gazalla Akhtar; Farooq Ahmad Masoodi; Mohd Murtaza; Zubaid Ul Khizer Rather
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Study of Ultrahigh-Performance Liquid Chromatography Electrospray Ionization Q-Orbitrap Mass Spectrometry and Various Extraction Methods for Fingerprinting and Identification of Molecular Authenticity Markers in Apple and Grape Juices
Jian Wang; Willis Chow
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effects of Nitrogen Fertilizer on the Starch Structure, Protein Distribution, and Quality of Rice
Shijie Shi; Gaoyu Zhang; Lina Li; Dandan Chen; Juan Liu; Cougui Cao; Yang Jiang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Quality Variation of Chicken Breast Meat during Refrigeration Storage Sensed with Dielectric Relaxation Characteristics
Jiao Wu; Ying Li; Rui Peng; Yuqiang Lu; Muhammad Asadullah Khan; Zhen Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications
Raphael Aidoo; Ebenezer Miezah Kwofie; Michael O. Ngadi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1051-1066
Biochemical Analysis of Protein Compositions among Pea (Pisum sativum) Cultivars Grown in the Northwest USA
Halle Choi; Mostafa Taghvaei; Brennan Smith; Girish M. Ganjyal
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1067-1076