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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
Ricardo V. Duarte
; Susana Casal; José A. Lopes da Silva; Ana Gomes; Ivonne Delgadillo; Jorge A. Saraiva
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 961-974
Structural Modification of O/W Bigels by Glycerol Monostearate for Improved Co-Delivery of Curcumin and Epigallocatechin Gallate
Yao Lu; Yuan Zhong; Xinlu Guo; Jie Zhang; Yanxiang Gao; Like Mao
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 975-983
Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain
María de Lourdes Meza-Jiménez; Prashant-Raj Pokhrel; Raúl René Robles de la Torre; Gustavo V. Barbosa-Cánovas; Humberto Hernández-Sánchez
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 984-992
Simultaneous Detection of Four Mycotoxins in Cereals and Edible Oils by Using a Colorimetric Protein Microarray
Han Gao; La Ta; Zhoumin Li; Bingyan Zhu; Huiyuan Lu; Tao Ding; Xiaojun Deng; Xianliang Li; Fang Han; Danke Xu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 993-999
Efficacy of Inulin Supplementation on the Growth and Survivability of Bifidobacterium longum and Bifidobacterium breve in Model Sugar Systems
Priyanka Parhi; Keang Peng Song; Wee Sim Choo
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1000-1008
Effects of Nanomaterial Reinforced Fibrous Casing of Sugarcane Bagasse on the Adsorption of Polycyclic Aromatic Hydrocarbons in Smoked Sausages
Sahra Farhadi; Majid Javanmard; Saeed Mahdavi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1009-1017
Cold-Set Emulsion Gels Costabilized by Kidney Bean Protein Isolate and Basil Seed Gum as Astaxanthin Carriers: Improved Stability and Bioaccessibility
Yi-Jing Li-Sha; Ya-Ru Wang; Qin Yang; Han-Qing Chen
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1018-1029
Freshness Traffic Light for Fish Products: Dual-Optode Label to Monitor Fish Spoilage in Sales Packages
Lisa Rita Magnaghi; Camilla Zanoni; Giancarla Alberti; Paolo Quadrelli; Raffaela Biesuz
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1030-1038
Characterization of the Therapeutic Properties and Flavor Profile of Coffee via Monoculture Fermentation with Endophytic Microbial Isolates
Feng Liu; Zixian Song; Tongzhou Zhang; Xinzhi Tong; Matthew Y. Chen; Dong Gao; Jun Chen; Chun Loong Ho
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1039-1049
Correction to “Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High Temperature Oil Oxidation”
Fabio Mollica; Isabel Gelabert; Riccardo Amorati
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 1050-1050