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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Effect of Drying Methods on the Structural Characteristics and Antioxidant Stress Potential of Pumpkin Polysaccharides
Siying Zuo
; Hailiang Ge; Zengqi Li; Shang Wang; Kelei Yang; Jiankun Yuan; Yiwei Yang; Wen Jiang; Yongjun Zhang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Phlorizin Alleviates Inflammation Caused by Deoxynivalenol by Regulating the Gut Microbiome and Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway in Mice
Ting Zhao; Jing Jin; Bingxin Huangfu; Xiaoyun He; Boyang Zhang; Xiangyang Li; Wentao Xu; Fuguo Xing
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant Activities
Saleha Khan; Zaheer Ahmed; Sofyan Maghaydah; Nauman Khalid
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars
Morgane Carrara; Mary T. Kelly; Sylvie Munier; Chantal Paradis; Stelia Belmiloudi; Delphine Margout-Jantac
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Sania Zia; Moazzam Rafiq Khan; Rana Muhammad Aadil; Ilce Gabriela Medina-Meza
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish
Binaka Prabashini Dasanayaka; Zhenxing Li; Amani Mohedein Mohammed Ahmed; Jinlong Zhao; Hong Lin
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of Blueberries
Chunjie Zhang; Cong Wang; Jiayi Li; Yuanhong Xie; Hongxing Zhang; Xiaoli Wu; Yunjin Sun; Yabo Fu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food
Shawn Ehlers Cheang; Jiani Jiang; Christopher Suarez; Cheng-Yu Weng; Garret Couture; Nikita P. Bacalzo; Katherine M. Phillips; Naomi K. Fukagawa; Carlito B. Lebrilla
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil
Haohao Wu; Yunlong Zhao; Yuchen Liu; Mengrui Qu; Kaiyang Cao; Xue-De Wang; Dongying Wang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible