Catálogo de publicaciones - revistas
ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”
Ethan Y. Lee; Zhihao Liu
; Yanfang Li; Thomas T. Y. Wang; Jianghao Sun; Xianli Wu; Monica Whent; Pamela Pehrsson; Yaqiong Zhang; Boyan Gao; Yuanhang Yao; Liangli Lucy Yu
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization
Shoshana Rivka Ginsburg; Rafael Jiménez-Flores
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Food Colorants Acid Yellow 23, Azorubine, and Acid Red 18 Cause Aggregation and Fibrillation of Proteins
Halavath Ramesh; Abani K. Bhuyan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea
Yuxuan Pang; Yang Wei; Kang Wei; Rong Huang; Lanlan Peng; Yuzhi Zhu; Xinlin Wei
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Fortification of Milk with Omega-3 Fatty Acids Using Novel Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles for Improved Omega-3 Stability and Bioaccessibility
Junsi Yang; Deniz Ciftci; Ozan N. Ciftci
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible