Catálogo de publicaciones - revistas
ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation
Sadia Nudrat; Piyusaranjan Giri; Dasuklang Lyngdoh Nongbri; Kalpana Kumari; Sana Quraishi; Madhurima Jana
; Kripamoy Aguan; Atanu Singha Roy
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Sustainability: Advances and Applications. An Introduction to Manuscripts Based on the ACS Presidential–Agricultural & Food Chemistry Division Symposium Held during the 261st ACS National Meeting in April 2021
Michael J. Morello; Michael Appell; Liangli (Lucy) Yu; H. N. Cheng
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 524-527
Poly(vinyl chloride) Derived Food Packaging Applications with Antioxidative and Anticancer Properties
Baki Hazer; Zeynep Karahaliloglu; Richard D. Ashby
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 761-771
Microbial Transformation of Maslinic Acid for Potential Food Supplements against Sterile Inflammation
Jiayi Wang; Pingping Shen; Xuewa Jiang; Yuyuan Zhu; Junyi Ye; Richa Raj; Shaohua Xu; Weiwei Wang; Boyang Yu; Jian Zhang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. 808-815
From Low Value to High Value: The Transformation of Silver Carp (Hypophthalmichthys molitrix) through Pickling
Umme Hani; Md. Ashraf Hussain; Mukta Sarker; Abdullah Al Mizan; Mohammad Abu Jafor Bapary; Md. Jakiul Islam; Md. Abu Sayeed
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effect of Cultivars, Environment, and Year on Agronomic Traits, Biochemical Composition of Major Constituents (Lipids, Proteins, and Polysaccharides), and Rheological Properties of Seeds in Brassica juncea
Sophie Le GALL; Véronique SOLE-JAMAULT; Aude Le GOFF; Marine NARS-CHASSERAY; Lucie Le BOT; Christelle Renaud; Virginie Lollier; Thierry Guinet; Jerôme Gervais; Laure Ohleyer; Sylvain Jeandroz
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Bromelain Hydrolysis Modified the Functionality, Antioxidant, and Anti-Inflammatory Properties of Hempseed (Cannabis sativa L.) Protein Isolated at pH 12
Joshua S. Saad; Vermont P Dia
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion
Alphonse Laya; Benoît Bargui Koubala; Raphaël Djakba; Pradeep Singh Negi
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Assessment of the Influence of Saffron Pollen and Saffron Pollen/Rutin Microcapsules on Thermal and Oxidative Stability of Edible Oil: Thermogravimetric Study
Yasamin Vahabi Haghighi; Hossein Sabahi; Sara Salamat
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Screening of Eight Biofortified Rice Varieties Based on Total Content of Zinc and Iron as Well as Its Uptake by Caco-2 Cells: An In Vitro Cellular Model
Sandip Nathani; C. N. Neeraja; R. M. Sundaram; Partha Roy
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible