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ACS Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2021 / hasta dic. 2023 | ACS Publications |
Información
Tipo de recurso:
revistas
ISSN electrónico
2692-1944
Editor responsable
American Chemical Society (ACS)
País de edición
Estados Unidos
Fecha de publicación
2021-
Cobertura temática
Tabla de contenidos
Profiling Selected Volatiles in Whiskey by Fizzy Extraction Time-of-Flight Mass Spectrometry: Correlation with Perceived Quality and Age
Joo Inn Tan; Wei-Chien Tu; Pawel L. Urban
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Genetic Algorithm Predicts Blended Oil Formulations with Improved Nutrition, Prolonged Frying Life, and Low Cost
Junmei Liang; Kevin Lim; Fuhuan Niu; Tian Xia; Yuanrong Jiang
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Effects of Hydrocolloid Agar, Gelatin, Pectin, and Xanthan on Physicochemical and Rheological Properties of Pickering Emulsions Stabilized by Canola Protein Microgel as a Potential Animal Fat Replacer
Mahsa Rezaee; Farida Ait Aider-Kaci; Mohammed Aider
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Investigation of the Emulsifying and In Vitro Digestive Properties of High-Purity Sucrose Monostearate Esters
Jia-Qing Chen; Min-Yi Liang; Chun Qing; Yinglai Teng; Lorenzo V. White; Martin G. Banwell; Aijun Li; Yong Wang; Ping Lan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
High-Value Utilization of Polyphenol Aromatic Antimicrobial Agents Extracted from Pineapple Peel Waste
Yuqian Zhou; Bushra Huma; Zhongxin Tan
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
A Sensitive Colorimetric and Near-Infrared Fluorescent Probe for Tracing Slight pH Variation in Food Samples
Dan He; Xiaodong Chen; Sanxiu Yang; Yunfei Yang; Yuqing Wang; Rumeng Zhang; Kun Wang; Jing Qian; Lingliang Long
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Vacuum Impregnation of Polyphenols in Yam Bean: Effect on Sensory Acceptability, Antioxidant Capacity, and Potential Absorption Ability
Saúl González-Moya; Alba Cecilia Durán-Castañeda; Rita María Velázquez-Estrada; Jorge Alberto Sánchez-Burgos; Sonia Guadalupe Sáyago-Ayerdi; Victor Manuel Zamora-Gasga
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Publication Information
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Development of Shortened Enrichment Methods for Detection of Salmonella Typhimurium Spiked in Milk
Kevin Tsai; Matthew W Nonnenmann; Diane Rohlman; Kelly K. Baker
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible
Issue Editorial Masthead
Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.
Pp. No disponible