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ACS Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 2021 / hasta dic. 2023 ACS Publications

Información

Tipo de recurso:

revistas

ISSN electrónico

2692-1944

Editor responsable

American Chemical Society (ACS)

País de edición

Estados Unidos

Fecha de publicación

Tabla de contenidos

Evaluation of Postharvest Handling and Domestic Cooking on Carotenoids in Sweet Corn

Monica Whent; Jhongyan HuangORCID; Holly Childs; Margaret Slavin; Dawn Harrison; Janet Novotny; Liangli YuORCID; Pamela Pehrsson; Xianli WuORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Assessing the Scalability of the High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation (HPHT QCM-D) for Milk Fouling Studies

Holly A. HuellemeierORCID; Necla M. Eren; Taylor D. Payne; Zachary D. SchultzORCID; Rafael Jimenez-FloresORCID; Dennis R. Heldman

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Issue Editorial Masthead

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Fast Screening Test of Apple Juice and Surface Water for Patulin Recognition and Quantification

Catalina Cioates Negut; Raluca-Ioana Stefan-van StadenORCID; Jacobus (Koos) Frederick van Staden

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Issue Publication Information

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Real-Time Quantification of Meat Paste Constituents Displaying Nonlinear Blending Behavior Including Salt Using an In-Line NIR MEMS Sensor

Julia C. SteinbachORCID; Dmytro S. Golovko; Andreas KandelbauerORCID; Karsten Rebner

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Analytical Strategies and Method Validation to Access the Bioavailability of Essential Elements and Arsenic from Raw and Cooked Fish and Shrimp

Herick Macedo SantosORCID; Simone Cristina Méo Niciura; Ana Rita de Araujo NogueiraORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Hydrogel Coencapsulation Provides Synergistic Protection of Lactobacillus casei and Tocotrienol-Enriched Flaxseed Oil during In Vitro Digestion and Storage

Marjia Sultana; Eng Seng Chan; Pushpamalar JanarthananORCID; Wee Sim ChooORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Synergistic Effect of Acarbose–Chlorogenic Acid on α-Glucosidase Inhibition: Kinetics and Interaction Studies Reveal Mixed-Type Inhibition and Denaturant Effect of Chlorogenic Acid

Raliat O. AbioyeORCID; O. Charles Nwamba; Ogadimma D. Okagu; Chibuike C. UdenigweORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible

Robust UHPLC-(ESI+)-MS/MS Method for Simultaneous Analysis of Glucoraphanin, Sulforaphane, and Sulforaphane Metabolites in Biological Samples

Wei Zhu; Larry A. LernoORCID; Eleonora Cremonini; Patricia I. Oteiza; Angela Mastaloudis; Gail M. BornhorstORCID; Alyson E. MitchellORCID

Palabras clave: Organic Chemistry; Chemistry (miscellaneous); Food Science; Analytical Chemistry.

Pp. No disponible