Catálogo de publicaciones

The Annual Review of Chemical and Biomolecular Engineering aims to provide a perspective on the broad field of chemical (and related) engineering. It addresses advances in applied chemistry and biology, with a focus on concepts, old and new materials, and/or processes. The journal draws from disciplines as diverse as biology, physics, and engineering, with development of chemical products and processes as the unifying theme.

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.

The journal also carries abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.

Research Areas Include:

• Preventive, experimental and clinical nutrition
• Eating disorders
• Sensory evaluation of foods
• Food attitudes and marketing
• Ethnography of food habits
• Psychology of ingestion
• Zoology of foraging
• Neuroscience of feeding and drinking

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Applied Catalysis A: General publishes novel papers on all aspects of catalysis of basic and practical interest to chemical scientists in both industrial and academic fields.

The scope of Applied Catalysis A: General includes the following:Scientific understanding of any catalytic phenomenon. Phenomena of relevance to current industrial processes, processes under industrial development or of interest for future commercial applications are particularly welcome. Heterogeneous, homogeneous and biocatalysis are included. Research investigating catalytic actions of heterogeneous, homogeneous, biological and natural systems are especially encouraged. Scientific aspects of preparation, activation, aging, deactivation, rejuvenation, regeneration and start up transient effects of commercially interesting or representative model catalysts. Scientific methods of characterization of catalysts, especially if they are applicable to industrial catalysts. Chemical engineering aspects relevant to an improved understanding of catalytic phenomena or application to catalysis. Results involving a joint approach by chemical engineering and catalytic science are particularly welcome. New catalysts, catalytic reactions, catalytic routes and processes of potential practical interest. Catalysis and catalytic processes for sustainable practices, including sustainable energy supply and consumption processes, and sustainable chemicals production.The journal accepts original Research Papers, Reviews, invited Perspective articles and Letters to the Editor.

Applied Thermal Engineering publishes original, high-quality research papers and ancillary features, spanning activities ranging from fundamental research to trouble-shooting in existing plant and equipment. The journal features aspects of the thermal engineering of advanced processes, including process integration, intensification and development, together with the application of thermal equipment in process plants. The optimisation of processes to maximise performance is also included.

Aquaculture Reports publishes original research papers and reviews documenting outstanding science with a regional context and focus, answering the need for high quality information on novel species, systems and regions in emerging areas of aquaculture research and development, such as integrated multi-trophic aquaculture, urban aquaculture, ornamental, unfed aquaculture, offshore aquaculture and others. Papers having industry research as priority and encompassing product development research or current industry practice are encouraged.