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3D Bioprinting and Nanotechnology in Tissue Engineering and Regenerative Medicine

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978-0-12-800547-7 (en línea)

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Cobertura temática: Ingeniería química - Ingeniería médica - Ingenieria ambiental - Ciencias de la salud - Otras ciencias sociales  

3D Bioprinting and Nanotechnology in Tissue Engineering provides an in depth introduction to these two technologies and their industrial applications. Stem cells in tissue regeneration are covered, along with nanobiomaterials. Commercialization, legal and regulatory considerations are also discussed in order to help you translate nanotechnology and 3D printing-based products to the marketplace and the clinic. Dr. Zhang’s and Dr. Fishers’ team of expert contributors have pooled their expertise in order to provide a summary of the suitability, sustainability and limitations of each technique for each specific application. The increasing availability and decreasing costs of nanotechnologies and 3D printing technologies are driving their use to meet medical needs, and this book provides an overview of these technologies and their integration. It shows how nanotechnology can increase the clinical efficiency of prosthesis or artificial tissues made by bioprinting or biofabrication. Students and professionals will receive a balanced assessment of relevant technology with theoretical foundation, while still learning about the newest printing techniques.

  • Includes clinical applications, regulatory hurdles, and risk-benefit analysis of each technology.
  • This book will assist you in selecting the best materials and identifying the right parameters for printing, plus incorporate cells and biologically active agents into a printed structure
  • Learn the advantages of integrating 3D printing and nanotechnology in order to improve the safety of your nano-scale materials for biomedical applications

4G-LTE/LTE-Advanced for Mobile Broadband

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978-0-12-419985-9 (en línea)

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Cobertura temática: Ciencias químicas - Ingeniería eléctrica, electrónica e informática - Ingeniería química - Ciencias de la salud - Otras ciencias sociales  

This book focuses on LTE with full updates including LTE-Advanced (Release-11) to provide a complete picture of the LTE system.  Detailed explanations are given for the latest LTE standards for radio interface architecture, the physical layer, access procedures, broadcast, relaying, spectrum and RF characteristics, and system performance.

Key technologies presented include multi-carrier transmission, advanced single-carrier transmission, advanced receivers, OFDM, MIMO and adaptive antenna solutions, radio resource management and protocols, and different radio network architectures. Their role and use in the context of mobile broadband access in general is explained, giving both a high-level overview and more detailed step-by-step explanations.  

This book is a must-have resource for engineers and other professionals in the telecommunications industry, working with cellular or wireless broadband technologies, giving an understanding of how to utilize the new technology in order to stay ahead of the competition.

New to this edition: 

    • In-depth description of CoMP and enhanced multi-antenna transmission including new reference-signal structures and feedback mechanisms
    • Detailed description of the support for heterogeneous deployments provided by the latest 3GPP release
    • Detailed description of new enhanced downlink control-channel structure (EPDDCH)

    • New RF configurations including operation in non-contiguous spectrum, multi-bands base stations and new frequency bands
    • Overview of 5G as a set of well-integrated radio-access technologies, including support for higher frequency bands and flexible spectrum management, massive antenna configurations, and ultra-dense deployments
      • Covers a complete update to the latest 3GPP Release-11
      • Two new chapters on HetNet, covering small cells/heterogeneous deployments, and CoMP, including Inter-site coordination
      • Overview of current status of LTE release 12 including further enhancements of local-area, CoMP and multi-antenna transmission, Machine-type-communication, Device-to-device communication

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      4th Applied Synthetic Biology in Europe

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      No requiere Directory of Open access Books acceso abierto

      Cobertura temática: Ciencias biológicas - Ingeniería y tecnología - Ingeniería civil - Ingeniería química  


      A Complete Course in Canning and Related Processe

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      978-0-85709-677-7 (en línea)

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      Cobertura temática: Ciencias biológicas - Ingeniería química - Ciencias agrícolas y veterinarias  

      A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.

      This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.

      Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.

      • Continues the tradition of the series that has educated professionals and students for over 100 years
      • Covers all aspects of the canning process, including planning, processing, storage, and control
      • Analyzes worldwide food regulations, standards, and food labeling
      • Incorporates processing operations, plant location, and sanitation

      A Complete Course in Canning and Related Processe: Fundamental Information on Canning

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      978-1-84569-604-7 (en línea)

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      Cobertura temática: Ciencias biológicas - Ingeniería química - Ingeniería de los materiales - Ciencias agrícolas y veterinarias  

      The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

      The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

      Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

      This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

      A Complete Course in Canning and Related Processe: Microbiology, Packaging, HACCP and Ingredients

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      978-1-84569-605-4 (en línea)

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      Cobertura temática: Ciencias químicas - Ciencias biológicas - Ingeniería química - Biotecnología médica - Ciencias agrícolas y veterinarias  

      The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

      The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

      Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

      This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

      A Complete Course in Canning and Related Processe: Processing Procedures for Canned Food Products

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      978-1-84569-606-1 (en línea)

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      Institución detectada Año de publicación Navegá Descargá Solicitá

      Cobertura temática: Ciencias biológicas - Ingeniería química - Ciencias de la salud - Ciencias agrícolas y veterinarias  

      The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

      The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

      Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

      This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

      A Complete Guide to Quality in Small-Scale Wine Makin

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      978-0-12-408081-2 (en línea)

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      Cobertura temática: Ciencias biológicas - Ingeniería química  

      As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

      Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

      • Understand the chemistry and sensory science at the foundation of quality wines
      • Explore real-world examples of key analysis and application of concepts
      • Practice methods and exercises for hands-on experience

      A Comprehensive Database of Tests on Axially Loaded Piles Driven in San

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      978-0-12-804655-5 (en línea)

      Disponibilidad
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      Cobertura temática: Ciencias biológicas - Ingeniería civil - Ingeniería química - Medicina básica - Ciencias de la salud - Ciencias agrícolas y veterinarias  

      A Comprehensive Database of Tests on Axially Loaded Driven Piles in Sands reviews the critical need to develop better load-test databases for piles driven in sands. The key quality parameters, population of current entries and reporting formats are described before offering preliminary results obtained from comparisons between axial capacities calculated by various predictive approaches and site measurements. This book also shows that the "simplified" and "offshore" ICP and UWA variants proposed by some practitioners are over-conservative and that their use could be discontinued. The new pile capacity and stiffness database offers a broad scope for evaluating potential prediction biases relating to a wide range of soil and pile parameters. Submission of further high quality tests for inclusion in regularly updated versions is encouraged.

      • Presents a comprehensive and updated database for piles driven in predominantly silica sands
      • Features reviews of the design procedures for driven piles in sand
      • Assesses the performance of various mainstreams design procedures applied for piles driven in sand
      • Provides comprehensive information of case histories of pile load tests

      A Computational Framework for Segmentation and Groupin

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      978-0-444-50353-4 (en línea)

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      Cobertura temática: Matemáticas - Ciencias de la computación e información - Ingeniería eléctrica, electrónica e informática - Ingeniería química  

      This book represents a summary of the research we have been conducting since the early 1990s, and describes a conceptual framework which addresses some current shortcomings, and proposes a unified approach for a broad class of problems. While the framework is defined, our research continues, and some of the elements presented here will no doubt evolve in the coming years.It is organized in eight chapters. In the Introduction chapter, we present the definition of the problems, and give an overview of the proposed approach and its implementation. In particular, we illustrate the limitations of the 2.5D sketch, and motivate the use of a representation in terms of layers instead.
      In chapter 2, we review some of the relevant research in the literature. The discussion focuses on general computational approaches for early vision, and individual methods are only cited as references. Chapter 3 is the fundamental chapter, as it presents the elements of our salient feature inference engine, and their interaction. It introduced tensors as a way to represent information, tensor fields as a way to encode both constraints and results, and tensor voting as the communication scheme. Chapter 4 describes the feature extraction steps, given the computations performed by the engine described earlier. In chapter 5, we apply the generic framework to the inference of regions, curves, and junctions in 2-D. The input may take the form of 2-D points, with or without orientation. We illustrate the approach on a number of examples, both basic and advanced. In chapter 6, we apply the framework to the inference of surfaces, curves and junctions in 3-D. Here, the input consists of a set of 3-D points, with or without as associated normal or tangent direction. We show a number of illustrative examples, and also point to some applications of the approach. In chapter 7, we use our framework to tackle 3 early vision problems, shape from shading, stereo matching, and optical flow computation. In chapter 8, we conclude this book with a few remarks, and discuss future research directions.
      We include 3 appendices, one on Tensor Calculus, one dealing with proofs and details of the Feature Extraction process, and one dealing with the companion software packages.